Strategy to Improve the Quality of Indonesian Industrial Halal through Smart Investment and Education Systems 4.0

Abstract

Indonesia with a Muslim population reaching 87.17% is very strategic for the development of halal industry. But the halal industry in Indonesia has not grown optimally. One reason is the lack of Islamic financial literacy, whereas literacy greatly influences the financial decisions taken. The government organization, BPJPH, which handles certification and provides Islamic financial literacy, has not yet operated. Therefore we need an innovative solution that is a smart system about Education and Investment for halal industry. The research methodology used is descriptive qualitative. Through quantitative research with one sample t test using descriptive analysis and each 1 research variable. This system is a concept of innovation in the field technology that can be a bridge for government organizations namely BPJPH to provide Islamic financial literacy. Not just giving literacy, but also offering alternative solutions for submission of sharia-compliant capital loans. This system brings together important elements in the halal industry cycle, namely halal industry players, Islamic banking, investors and the government as regulators through an application. Increased Sharia financial literacy and the potential of Return of Investment in halal industries can be realized. This is evidenced by an increase of 80% to the understanding of the halal industry from before, and the potential increase in capital and profits that reached a Return of Investment of 14.3% in the calculation of research samples in the province of East Java. This shows the benefits and success of the application of smart education and investment systems for the halal industry in Indonesia.


Keywords: Islamic financial literacy, Islamic finance, technology

References
[1] Tieman, M., & Hassan, F.H. 2015. Convergence Of Food System: Kosher, Christian And Halal. British Food Journal. 117 (9).

[2] Purnomo, M.A, Rosidah, M, Faridah, H. 2016. Bridging Islamic Financial Literacy and Halal Literacy: The Way Forward in Halal Ecosystem. Procedia Economics and Finance Journal.

[3] Otoritas Jasa Keuangan, Literasi, Edukasi, dan Inklusi Keuangan (Direktorat Literasi dan Edukasi, 2014), hal. 4.

[4] Manurung, H. Adler dan Lutfi T. Rizky. 2009. Succesful Financial Palnner: A Complete Guide. Jakarta: Grasindo.

[5] Chen, H. & Volpe, R. 1998. An Analysis of Personal Financial Literacy Among College Students. Financial Services Review. 7(2): 107.

[6] Ika Fitri H. dan Satri Utama. Analisis Tingkat Literasi Keuangan Syariah Mahasiswa Serta Pengaruhnya Terhadap Minat Mahasiswa menjadi Nasabah pada Lembaga Keuangan Syariah (Studi Kasus pada Mahasiswa Non Ekonomi Universitas Muhammadiyah Yogyakarta).

[7] Otoritas Jasa Keuangan. 2014. Literasi, Edukasi, dan Inklusi Keuangan. Direktorat Literasi dan Edukasi.

[8] Otoritas Jasa Keuangan. Hasil Survei Nasional Literasi dan Inkluasi Keuangan (SNLIK) 2016.

[9] Esposito, John L. 2002. Ensikopedi Oxford; Dunia Islam Modern, penerjemah Eva YN. Bandung: Mizan.

[10] Dahlan, Abdul Azis Dahlan. 1996. Ensiklopedi Hukum Islam, Cetakan Ke-1. Jakarta: Ikhtiar Baru.

[11] Undang-Undang Nomor 33 Tahun 2014 tentang Jaminan Produk Halal, pasal 1 ayat (2).

[12] Valančienė, L., & Jegelevičiūtė, S. (2014). Crowdfunding for creating value: stakeholder approach. Procedia-Social and Behavioral Sciences, 156, 599-604

[13] Sukirno, Sadono. 2003. Pengantar Teori Mikro Ekonomi. Jakarta: PT Salemba.

[14] Rahimah Mohamed Yunos, et al. 2014. Understanding Mechanisms to Promote Halal Industry-The Stakeholders’ Views. Social and Behavioral Sciences. 130: 161.

[15] Sauve L. 1998. Toward an Institutional Analysis of Vertical Coordination in Agribusiness. In The Industrialization of Agriculture: Vertical Coordination in the US Food System.

[16] Badruldin B., et al. 2011. Clients’ Perception Towards JAKIM Service Quality in Halal Certification. Journal of Islamic Marketing. 3 (1), 2011: 63.

[17] Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal, Pasal 29 Ayat (1)-(3).

[18] Rahmayati. 2018. Strategi Perbankan Syariah sebagai Solusi Pengembangan Halal Industry di Indonesia. 3(2), 2018:323.

[19] Gilliani, I. & Khan. 2016. Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry”. Islamic Banking and Finance Review. 3(1).

[20] Undang-Undang Nomor 21 Tahun 2008 tentang Perbankan Syariah

[21] Undang-Undang Nomor 10 Tahun 1998, Pasal 1 ayat (13)

[22] Mardani. 2012. Fiqh Ekonomi Syari’ah: Dalam Perspektif Kewenangan Peradilan Agama. Jakarta: UPP AMP YKPN.

[23] Rahmayati, 2018. Strategi Perbankan Syariah sebagai Solusi Pengembangan Halal Industry di Indonesia. 3(2): 317.

[24] Kamus Besar Bahasa Indonesia

[25] Lawrence. J. Gitman. 1992. Principles of Managerial Finance. Addison Wesley Longman, Inc.

[26] Moekijat. 2000. Kamus Manajemen. Bandung: CV. Mandar Maju.

[27] Rahimah Mohamed Yunos, et al. 2014. Understanding Mechanisms to Promote Halal Industry-The Stakeholders’ Views. Social and Behavioral Sciences. 130: 161.

[28] E. N. Omar, & Jaafar, H. S.. Halal Supply Chain in the Food Industry - A Conceptual Model. ISBEIA 2011 - 2011 IEEE Symposium on Business, Engineering and Industrial Applications, (pp. 384-389). Langkawi.

[29] Awang, M. D., et al. 2016. Acceptance and Application of Islamic Financial Planning among Small and Medium Enterprises Halal Operator in Peninsular of Malaysia. IJASOS- International E-Journal of Advances in Social Sciences.2 (6).

[30] Sampai Regulasi dan Sistem Layanan Siap, Sertifikasi Halal Tetap di MUI. Sekertaris Kabinet Republik Indonesia.Diposkan pada 7 Jan 2019, 12029, form http://setkab.go.id/sampai-regulasi-dan-sistem-layanan-siap-sertifikasi-halal-tetap-di-mui/ (diakses pada: 23 Januari 2019)

[31] BPJPH Tugasnya Membangun Literasi Produk Halal. Published 12 Oktober 2017, from https://jpp.go.id/ humaniora/sosial-budaya/311790-bpjph-tugasnya-membangun-literasi-produk-halal (diakses pada 23 Januari 2019)

[32] Tieman, M., Jack, G.A.J., Vorst V.D. & Ghazali, M.C. 2012. Principles in Halal supply chain management. Journal of Islamic Marketing,3(3): 217-243.

[33] Cheung, Lawrence. 2016. Using the ADDIE Model of Instructional Design to Teach Chest Radiogh Interpretation. Journal of Biomedical Education

[34] Branch, R. M. (2009). Instructional Design-The ADDIE Approach. New York:

[35] Muhamed, N. I. Ramli, N. M. Abd Aziz, S. & Yaakub, N. A. 2014. Integrating Islamic Financing and Halal Industry: A Survey on Current Practices of the Selected Malaysia Authority Bodies. Asian Social Science 10 (17): 120-126.

[36] Abdul H. N.,Yuserri Z., & Ramayah T.2013. Adoption of Halal Supply Chain among Malaysian Halal Manufacturers : An exploratory Study. International Conference on Innovation, Management and Technology Research.