Signification of Halal Product Assurance Post Law No. 11 of 2020 in Society 5.0 Era

Abstract

Halal Products Assurance in Indonesia has gone through various phases of changing regulations starting from KMA No. 518 and 519 of 2001 to UU No. 33 of 2014 and updated in UU No. 11 of 2020 about Cipta Kerja. This shows how serious the government is in implementing Halal Product Assurance. However, these changes are an appropriate step in fulfilling public demand regarding Halal Product Assurance. Apart from entering a new era, namely the Society 5.0, where everything will be based on technology. It can be a challenge itself in the process of ensuring Halal Product Assurance. So, this research wants to see a significant change in Halal Product Assurance in the Era of Society 5.0 after Law No. 11 of 2020 concerning Job Creation. This research is the type of library research with the data collection method by analyzing laws and regulations related to halal product guarantees and taking notes and documentation related to legal guarantees for halal products. The results of the study show that there has been a significant change in regulations for filing halal products that are neater and the time efficiency for issuing halal certificates is also much shorter. Apart from that legal certainty and sanctions after the amendment of the article in the cluster of UU Cipta Kerja are getting stronger. Even the entry of the Society 5.0 era has been anticipated by presenting some innovations such as the application based on android name PUSAKA and the application web-based name SIHALAL.


Keywords: halal, halal certificate, halal product assurance, Society 5.0.

References
[1] Alviadi R, Ramli TA. Efektivitas Ketentuan tentang Sertifikasi Halal dalam Undang-Undang Jaminan Produk Halal untuk Mewujudkan Produk Pangan Home Industry yang Bersertifikat Halal. Prosiding Ilmu Hukum. 2021;619-622: https://doi.org/10.29313/.v0i0.27365.

[2] Suparto S, Djanurdi D, Yuanitasari D, Suwandono A. Harmonisasi Dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia. Mimbar Hukum-Fakultas Hukum Universitas Gadjah Mada. 2016;28(3):427–38.

[3] Hosanna MA, Nugroho SA. Pelaksanaan Undang-Undang nomor 33 tahun 2014 tentang jaminan produk halal terhadap pendaftaran sertifikat halal pada produk makanan. Jurnal Hukum Adigama. 2018;1(1):511–34.

[4] Law N. 11 of 2020 Concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/11-tahun-2020

[5] Fajaruddin F. Efektivitas Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Dalam Perlindungan Konsumen. De LegaLata. Jurnal Ilmu Hukum. 2018;3(2):216.

[6] Hardani, Buku Metode Penelitian Kualitatif & Kuantitatif. Yogyakarta: CV Pustaka Ilmu; 2020. p. 72.

[7] Raco J. Metode Penelitian Kualitatif: Jenis karakteristik Dan Kenggulan. Jakarta: Grasindo; 2020. p. 60.

[8] Wajdi F. Kebijakan Produk Halal di Indonesia. Jakarta: Sinar Grafik; 2021. p. 16.

[9] Abdul Aziz dahlan, Ensiklopedi Hukum Islam, Jakarta; PT. Ichtiar Baru Van Hoeve,2006. P. 505-506.

[10] Departemen Agama RI. Al-Quran Terjemahan. Bandung: CV Darus Sunnah; 2015.

[11] MUI. Halal Zat Dan Prosesnya, 2023 Mey 27. Available from: https://lppommuibanten. org

[12] Hasan KN. Kepastian Hukum Sertifikasi Halal dan Labeling Pangan. Jurnal Dinamika Hukum. 2014;14(2): https://doi.org/10.20884/1.jdh.2014.14.2.292.

[13] LPPOM. Pengukir Sejarah Sertifikasi Halal. Jakarta: LPPOM MUI; 2005. p. 26.

[14] Jauhar M. Makanan Halal Menurut Islam. Jakarta: Lintas Pustaka; 2009. p. 42.

[15] Wajdi F. Kebijakan Produk Halal di Indonesia. Jakarta: Sinar Grafik; 2021. p. 10.

[16] Suparto S, Djanurdi D, Yuanitasari D, Suwandono A. Harmonisasi Dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan KonsumenMuslim Indonesia. Mimbar Hukum-Fakultas Hukum Universitas Gadjah Mada. 2016;28(3):427–38.

[17] Hosanna MA, Nugroho SA. Pelaksanaan Undang-Undang nomor 33 tahun 2014 tentang jaminan produk halal terhadap pendaftaran sertifikat halal pada produk makanan. Jurnal Hukum Adigama. 2018;1(1):511–34.

[18] Fajaruddin F. Efektivitas Undang-Undang Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal Dalam Perlindungan Konsumen. De LegaLata:Jurnal Ilmu Hukum. 2018;3(2):216.

[19] Ariny BD. (2020). Dampak Positif Undang-Undang Nomor 33 Tahun 2004 Tentang Jaminan Produk Halal Dalam Menciptakan Sistem Jaminan Produk Halal di Indonesia. Syar’ie: Jurnal Pemikiran Ekonomi Islam, 3(2), 198-218. Retrieved from https://stai-binamadani.e-journal.id/Syarie/article/view/204

[20] Kamila EF. Peran Industri Halal Dalam Mengdongkrak Pertumbuhan Ekonomi Indonesia Di Era New Normal. LIKUID: Jurnal Ekonomi Industri Halal. 2021;1(1):33–42.

[21] Law N. 11 of 2020 Concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/11-tahun-2020

[22] Article 30 paragraph 1 of Law no. 33 of 2014 concerning Guarantees for Halal Products in the text of amendments to Law no. 11 of 2020 concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/uu-no-11-tahun-2020

[23] Article 13 paragraph 1 of Law no. 33 of 2014 concerning Guarantees for Halal Products in the text of amendments to Law no. 11 of 2020 concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/uu-no-11-tahun-2020

[24] Article 31 paragraph 1 of Law no. 33 of 2014 concerning Guarantees for Halal Products in the text of amendments to Law no. 11 of 2020 concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/uu-no-11-tahun-2020

[25] Article 32 paragraph 1 of Law no. 33 of 2014 concerning Guarantees for Halal Products in the text of amendments to Law no. 11 of 2020 concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/uu-no-11-tahun-2020

[26] Article 33 paragraph 1 of Law no. 33 of 2014 concerning Guarantees for Halal Products in the text of amendments to Law no. 11 of 2020 concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/uu-no-11-tahun-2020

[27] Article 35 paragraph 1 of Law no. 33 of 2014 concerning Guarantees for Halal Products in the text of amendments to Law no. 11 of 2020 concerning Job Creation. https://peraturan.bpk.go.id/Home/Details/149750/uu-no-11-tahun-2020

[28] Toto Nusantara, Society 5.0 dan Riset Perguruan Tinggi di Indonesia, proceedings paper presented at UHAMKA Jakarta, 2017. 1-19.

[29] Ibid

[30] Nastiti FE, Abdu A. Kesiapan Pendidikan Indonesia Menghadapi era society 5.0. Jurnal Kajian Teknologi Pendidikan. 2020 Apr;5(1):61–6.

[31] Agama K. Sertifikasi Halal Gratis 2023 Dibuka, Ada 1 Juta Kuota, 2023 May 27. Available from: https://kemenag.go.id/pers-rilis/sertifikasi-halal-gratis-2023-dibukaada- 1-juta-kuota-69hqib

[32] Agama K. Ada SIHALAL, Kemenag: Daftar Sertifikasi Halal Mudah dan Murah, 2023 May 28. Available from: https://kemenag.go.id/nasional/ada-sihalal-kemenag-daftarsertifikasi- halal-mudah-dan-nbspmurah-v81cp9

[33] Agama K. Lebih 38 Ribu Produk Tersertifikat Halal BPJPH Sejak Januari 2023, 2023 May 28. Available from: https://kemenag.go.id/pers-rilis/lebih-38-ribu-produktersertifikat- halal-bpjph-sejak-januari-2023-ecfr1d