An Integrated Approach to Assessing the Effects of Environmental Factors on Mussels in the Black Sea

Abstract

Abstract. Metabolic modifications, including in lipid profiles, and physiological and morphological disorders, can be used as indicators of the health status of an organism and its adaptive strategy, such as tolerance and survival under environmental impacts. An integrative approach to studying the effects of environmental factors on an organism must take into account the seasonality and differences in the organism’s habitat. Mussels in the bivalve genus Mytilus are used worldwide as marine sentinel organisms in biomonitoring programmes. Seasonal changes in the lipid composition of mussels reflect the effect of a wide range of environmental factors: temperature, salinity, quality and availability of food sources, and stages of the reproductive cycle. This study compared the lipid profiles of mussels from different habitats in the Black Sea depending on the stage of their reproductive cycle. The lipid profile of the gills and digestive glands of Black Sea mussels (Mytilus galloprovincialis) depends on environmental factors specific to these locations and is determined by reproductive processes. This indicates the important role of lipid molecules in the life cycle of mussels, as well as during their adaptation to environmental factors. These findings can be used for integrated assessment of the impact of environmental factors on the sentinel organisms used in biomonitoring research.


Keywords: lipids, phospholipids, mussels, season, environmental factors, habitat

References
[1] Gosling E, editor. The mussel Mytilus: Ecology, physiology, genetics and culture. Amsterdam: Elsevier; 1992.
[2] Bayne BL. Estuarine processes. New York: Academic Press; 1976.
[3] Dridi S, Romdhane MS, Elcafsi M. Seasonal variation in weight and biochemical composition of the Pacific oyster, Crassostrea gigas in relation to the gametogenic cycle and environmental conditions of the Bizert lagoon, Tunisia. Aquaculture. 2007;263:238-248.
[4] Fernández A, Grienke U, Soler-Vila A, Guihéneuf F, Stengel DB, Tasdemir D. Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland. Food Chemistry. 2015;177:43-52.
[5] Hazel JR, Williams EE. The role of alterations in membrane lipid composition in enabling physiological adaptation of organisms to their physical environment. Progress in Lipid Research. 1990;29:167-227.
[6] Mathieu M, Lubet P. Storage tissue metabolism and reproduction in marine bivalves - A brief review. Invertebrate Reproduction & Development. 1993;23:123-129.
[7] Abad M, Ruiz C, Martinez D, Mosquera G, Sánchez J. Seasonal variations of lipid classes and fatty acids in flat oyster, Ostrea edulis, from San Cibran (Galicia, Spain). Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology. 1995;110:109-118.
[8] Vance JE, Vance DE, editors. Biochemistry of lipids, lipoproteins and membranes. Amsterdam: Elsevier; 2002. [9] Cancio I, Ibabe A, Cajaraville MP. Seasonal variation of peroxisomal enzyme activities and peroxisomal structure in mussels Mytilus galloprovincialis and its relationship with the lipid content. Comparative Biochemistry and Physiology Part C: Pharmacology, Toxicology and Endocrinology. 1999;123:135-144.
[10] Folch J, Lees M, Stanley J. A simple method for isolation and purification of total lipids from animal tissues. Journal of Biological Chemistry. 1957;226:497–509.
[11] Fokina NN, Ruokolainen TR, Nemova NN, Bakhmet IN. Changes of blue mussels Mytilus edulis L. lipid composition under cadmium and copper toxic effect. Biological Trace Element Research. 2013;154(2):217-225. [12] Arduini A, Peschechera A, Dottori S, Sciarroni AF, Serafini F, Calvani M. High performance liquid chromatography of long-chain acylcarnitine and phospholipids in fatty acid turnover studies. Journal of Lipid Research. 1996;37(3):684–689.
[13] Hurtado MA, Racotta IS, Arcos F, Morales-Bojórquez E, Moal J, Soudant P, et al. Seasonal variations of biochemical, pigment, fatty acid, and sterol compositions in female Crassostrea corteziensis oysters in relation to the reproductive cycle. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology. 2012;163(2):172-183.
[14] Nemova NN, Fokina NN, Nefedova ZA, Ruokolainen TR, Bakhmet IN. Modifications of gill lipid composition in littoral and cultured blue mussels Mytilus edulis L. under the influence of ambient salinity. The Polar Record. 2013;49(3):272-277.
[15] Fokina N, Storhaug E, Bakhmet I, Maximovich N, Frantzen M, Nahrgang J. Seasonal changes in lipid class content in mussels Mytilus spp. from Rakkfjorden in the Norwegian Sea and Kandalaksha Bay of the White Sea. Polar Biology. 2018;41(10):2103-2117.
[16] Fokina NN, Ruokolainen TR, Nemova NN. The effect of intertidal habitat on seasonal lipid composition changes in blue mussels, Mytilus edulis L., from the White Sea. Polar Record. 2018;54(2):133-151.
[17] Fokina NN, Ruokolainen TR, Bakhmet IN, Nemova NN. Lipid composition in response to temperature changes in blue mussels Mytilus edulis L. from the White Sea. Journal of the Marine Biological Association of the United Kingdom. 2015;95(8):1629-1634.
[18] Fokina NN, Bakhmet IN, Shklyarevich GA, Nemova NN. Effect of seawater desalination and oil pollution on the lipid composition of blue mussels Mytilus edulis L. from the White Sea. Ecotoxicology and Environmental Safety. 2014;110:103-109.