The Implementation of Energy-Saving Lighting Systems for Poultry Houses

Abstract

The provision of lighting in poultry shelters is an energy-intensive process in poultry farming, due to a lack of sunlight in closed facilities. Lighting plays an important role in the majority of organism biorhythms and it clocks the processes of vital activities of the birds. Lighting directly influences productivity, growth and sexual maturation of birds. A determining factor for the lifetime of an LED is the crystal heating temperature during its operation. It may be assumed that the LED lifetime is largely independent of the variation in the current passing through the LED (within the limits of its design values). The research objective was to conduct laboratory testing to compare the electricity consumption between the existing and a newly developed lighting system for poultry house no. 19 of the Kuchinsky Poultry Breeding Plant. In order to conduct the laboratory testing, the authors developed lighting fixtures consisting of sealed plastic bodies with an LED-carrying PCB inside. The testing continued for 113 days. The new system consumed 662 kWh, while the previous system consumed 783 kWh. Energy savings through the testing period amounted to 15%. During the testing, the new equipment was reliable; no failures of LED fixtures were recorded.


Keywords: LED lighting, energy conservation, poultry farming, microclimate

References
[1] Davydov, V. M. (2004). Resource-Saving Technologies in Poultry Production. Omsk: Russian Academy of Agricultural Sciences, p. 352.

[2] Parvin, R. (2014). Light Emitting Diode (LED) as a Source of Monochromatic Light: A Novel Lighting Approach for Behavior, Physiology and Welfare of Poultry. World’s Poultry Science Journal, vol. 70, issue 3, pp. 557–562.

[3] Kavtarashvili, A. S. (2003). On Increasing Efficiency of Egg Farming. Poultry and Poultry Products, vol. 2, pp. 15-19.

[4] Lewis, P. D. (2000). Poultry and Coloured Light. World’s Poultry Science Journal, vol.56, pp. 189–207.

[5] Borille, R. (2013). The Use of Light-Emitting Diodes (LED) in Commercial Layer Production. Brazilian Journal of Poultry Science., vol. 15, pp. 135-140.

[6] Morrill, W. B. B. (2014). The Effect of RGB Monochromatic and Polychromatic LED Lighting on Growth Performance, Behavior, and Development of Broilers. Presented at Proceedings of Society of PhotoOptical Instrumentation Engineers, San Francisco,vol, 8928,article number: 892822 USA.

[7] Research and Design Institute of the Agro-Industrial Complex (2002). NTP-APK 1.10.05.001-01 Process Engineering Standards of Poultry Enterprises. Moscow: NIPIagroprom, p. 109.

[8] Federal Law dated November 23, (2009), no. 261-FZ «On Energy Saving and Increasing Energy Efficiency, and on introducing changes in individual legislative documents of the Russian Federation» Rossiyskaya Gazeta (Federal Issue). vol. 5050 (226).

[9] Pilschikov, I. A. (2014). Improving Efficiency of Irradiation Facilities for Poultry Farming. (Dissertation for a degree in Technical Sciences, Mordovian State University named after N. P. Ogarev.

[10] Aizenberg, I. B. (2006). Lighting Technology Reference. Moscow: Znak, p. 170.

[11] Popov, A. (1971). Luminescent Gas Discharge Lamps in Broiler Farming. Poultry Farming, vol. 11, pp. 18-20.

[12] B. A. Vvedensky, B. M. Vul et al (eds.) (1962). Physics Encyclopedic Dictionary vol. 2. pp. 571-572. Moscow: Soviet Encyclopedia,

[13] Yuferev, L. I., Dovlatov, I. M. and Rudzik, E. S. (2017). Automation of Air Disinfection in Agricultural Facilities. Agricultural Machines and Technologies, vol.5, pp. 43-48.

[14] Morris, T. R., Midgley, M. and Butler, E. A. (1990). Effect of Age at Starting Biomittent Lighting on Performance of Laying Hens. British Poultry Science, vol. 31, issue 3, pp. 447-455.

[15] Midgley, М. (1984). Bio-Mittent Cuts US Layer Costs by 46 p. Poultry World, vol. 138, issue 18, pp. 12-13.

[16] Zonov, M. (2009). Intermittent Lighting in Growing Broiler Chickens. Poultry Farming, vol. 9, pp.22

[17] Huber–Eicher, B. (2013). Effects of Coloured Light–Emitting Diode Illumination on Behaviour and Performance of Laying Hens. Poultry Science, vol. 92, issue 4, pp. 869-873.

[18] Karakaya, M. (2009). Growth Performance and Quality Properties of Meat from Broiler Chickens Reared under Different Monochromatic Light Sources. British Poultry Science, vol. 50, pp. 76-82.

[19] Fisinin, V. I. (2010). LED Lamps are the Future in Lighting Poultry Houses. Poultry Farming, vol. 2, pp. 27-29.

[20] Iastrebova, A. E. and Dobudko, A. N. (2017). LED Lighting in a Broiler Poultry House. Herald of Biotechnology, vol. 2, issue 12, pp. 20-24.

[21] IES Testing Procedures Committee (2008). IES Approved Method for the Electrical and Photometric Measurements of Solid-State Lighting Products, IES LM-79-08. New York: Illuminating Engineering Society.

[22] Department of Energy of the USA (2017). Thermal Management of White LEDs, Building Technologies Program. Retrieved from: https://www1.eere.energy.gov/buildings/publications/pdfs/ssl/ thermal_led_feb07_2.pdf (21.04.2020)

[23] Iuferev, L. I. and Alferova, L. K. (2016). Lighting Engineering in Agriculture. Moscow: FGBNU FNAC VIM p. 156.

[24] Mikhalev, A. A. (2009). Electric Equipment for a Resonance Lighting System. Energy Security and Energy Saving, vol 4, pp. 22-25.

[25] Mikhalev, A. A. (2012). Applying Energy and Resource Saving System of Lighting and UV Irradiation to Poultry Houses. Mechanization and Energy Connectivity in Agriculture, vol. 2, pp. 19-21.