Compound Feed Technology in Sturgeon Fish Aquiculture

Abstract

The modern fish processing industry of the Russian Federation sets the task of increasing the efficiency of the use and development of the resource potential of the fishery complex by means of aquaculture and mariculture development, including sturgeon fish breeding. In this case, complex processing through the rational use of by-products of fish and hydrobiont. In Russia, China, the EU and other countries, most fish processing enterprises do not rationally use by-products of fish cutting, which leads to violation of environmental safety (waste deposits are littered with waste from the fishing industry). The article discusses the prospects of using alternative plant materials in the diet of sturgeon fish, presents the recipes for full extruded compound feed for this group of organisms, the quality indicators of compound feed for sturgeon. A comprehensive assessment of the quality of compound feed products was obtained according to the physicochemical and structural indicators of compound feed. The optimal terms and conditions of storage of the obtained feed were found. Based on the performed tests, it was concluded that it is advisable to use raw materials of plant origin in the composition of compound feed, which contributes to the growth of the live weight of fish, leads to the replacement of the costly components of the compound feed with cheaper raw materials of plant origin, provided that the nutritional value is not reduced, and the period and conditions of storage meet the existing requirements.

References
[1] Vasilyeva, L., Elhetawy, A., Sudakova, N. (2019). History, Current Status, and Prospects of Sturgeon Aquaculture in Russia. Aquaculture Research, pp. 1–15. DOI: 10.1111/are.13997

[2] Bronzi, P., Rosenthal, H., Gessner, J. (2011). Global sturgeon aquaculture production: An overview. Journal of Applied Ichthyology, vol. 27, pp. 169–175. DOI: 10.1111/j.1439-0426.2011.01757.x

[3] Hoseinifar, S. H., Ringø, E., Masouleh, A., Esteban, M., (2014). Probiotic, prebiotic and synbiotic supplements in sturgeon aquaculture: A review. Reviews in Aquaculture. DOI: 10.1111/raq.12082

[4] Cao, L., Naylor, R., Henriksson, P., Leadbitter, D., Metian, M., Troell, M., Zhang, W. (2015). Global food supply. China’s aquaculture and the world’s wild fisheries. Science, vol.347, pp. 133–135. DOI:10.1126/science.1260149

[5] Mo, W., Man, Y., Wong, M. (2017). Use of food waste, fish waste and food processing waste for China’s aquaculture industry: Needs and challenge. The Science of the total environment, vol. 613–614. 635–643. DOI: 10.1016/j.scitotenv.2017.08.321

[6] Salemdeeb, R., Zu Ermgassen, Erasmus & Kim, Mi & Balmford, Andrew & Al-Tabbaa, Abir. (2016). Environmental and health impacts of using food waste as animal feed: A comparative analysis of food waste management options. Journal of Cleaner Production, DOI: 140. 10.1016/j.jclepro.2016.05.049

[7] Chiu, A., & Li, Luping & Guo, Shujing & Bai, Junfei & Fedor, Chris & Naylor, Rosamond. (2013). Feed and fishmeal use in the production of carp and tilapia in China. Aquaculture, vol. 414–415, pp. 127–134. DOI: 10.1016/j.aquaculture.2013.07.049

[8] Cheng, Zhang & Mo, Wing & Man, Yu & Nie, Xiangping & Li, Kai-Bing & Wong, Ming. (2014). Replacing fish meal by food waste in feed pellets to culture lower trophic level fish containing acceptable levels of organochlorine pesticides: Health risk assessments. Environment International, vol. 73, pp. 22–27. DOI: 10.1016/j.envint.2014.07.001

[9] Rad, F., Köksal, G., Kindir, M. (2003). Growth Performance and Food Conversion Ratio of Siberian Sturgeon (Acipenser baeri Brandt) at Different Daily Feeding Rates. Turkish Journal of Veterinary and Animal Sciences, vol. 27, pp. 1085–1090.

[10] Lee, S., Zhao, H., Li, Y., Binkowski, F., Deng, D., Shepherd, B., Hung, S., Bai, S. (2018). Evaluation of formulated feed for juvenile lake sturgeon (Acipenser fulvescens) based on growth performance and nutrient retention. North American Journal of Aquaculture, vol. 80. DOI: 10.1002/naaq.10026

[11] Bauman, J., Woodward, B., Baker, E., Marsh, T., Scribner, K. (2016). Effects of Family, Feeding Frequency, and Alternate Food Type on Body Size and Survival of Hatchery-Produced and Wild- Caught Lake Sturgeon Larvae. North American Journal of Aquaculture, vol. 78, pp. 136–144. DOI: 10.1080/15222055.2015.1125979

[12] Kolman, R., Kapusta, A. (2018). Food Characteristics and Feeding Management on Sturgeon with a Special Focus on the Siberian Sturgeon. DOI: 10.1007/978-3-319-61676-6_5

[13] Mazurkiewicz, J., Przybył, A., Golski, J. (2009). Zastosowanie wybranych komponentów białkowych pochodzenia roślinnego w paszach dla jesiotra syberyjskiego, Acipenser baerii Brandt. Archives of Polish Fisheries, vol. 17, pp. 45–52. DOI: 10.2478/v10086-009-0002-3

[14] Shevtsov, A.A., Vasilenko, V.N., Ozjerel’eva, O.N. (2011). Modelling feed mixes. Tutorial. Student’s guidebook. Voronezh.

[15] Shevtsov, A.A., Vasilenko, V.N., Ozjerel’eva, O.N., Novikova, Ju.S. (2009). The effect of storage conditions on the quality of complete extruded compound feed for sturgeon fish. Grain storage and processing, №10 (124), pp. 28–31.