Efficacy of Micronutrient Supplementation from Local Food of Bada Fish (Stolephorus Insularis) on the Status of Anemia Among Adolescents in Padang City
The objective of this study was to determine the effectiveness of functional supplementary food formulas of the bada fish flour against the levels of adolescent Hb in the city of Padang, West Sumatra Province. This research is a continuation of the previous research – preparing additional food products for anemia (FUMIA) based on local food ingredients of bada fish in the form of cookies. The research design used was the One Group Free Post T by conducting an efficacy test on the FUMIA formula intervention with a duration of intervention of 21 days. The results showed an increase in the average Hb level of the subjects before being given an intervention of 0.35 mg%, but not significantly different. For further research, it is necessary to increase the number of subjects/research samples and the implementation of longer interventions and the provision of interventions accompanied by the provision of foods containing high vitamin C so that iron absorption is better.
 Alia Lathifah Hanum. (2009). Effect of Mineral Multivitamin Supplement on Nutritional Status and Zink Serum Levels in Women of Fertile Age Workers. IPB.
 Amrulllah, F. (2012). Protein and calcium levels in salted anchovy salted with coconut midrib ash. Journal of Chemical Information and Modeling. Muhammadiyah University of Surakarta.
 Ani, L. S. (2011). Iron metabolism in the human body. Widya Biology, 02 (01), 1–9.
 Arora, S., & Kapoor, R. K. (2012). Iron metabolism in humans and plants. American Scientist, 70 (6), 626–632. Retrieved from www.intechhopen.com
 Balitbangkes, R. (2010). Basic Health Research (RISKESDAS 2010).
 Balitbangkes, R. (2013a). Presentation of Principal Results of 2013 Basic Health Research.
 Balitbangkes, R. (2013b). Basic Health Research (RISKESDAS) 2013. Jakarta.
 Ministry of Health, R. (2013). The results of the 2013 riskesdas related to maternal and child health.
 Lameshow, S., Hosmer, D. W., Klar, J., & Lwanga, S. K. (1990). Adequacy of Sample Size in Health Studies. New York: John Wiley & Sons Ltd.
 Rahmawati, H. (2013). The Effect of Tempe Flour and Rice Anchovy Flour (Stolephorus Sp.) On the Protein, Calcium and Organoleptic Cookies.
 Ridwan, E. (2012). Interaction Study of Iron with Other Micronutrients in Supplementation (Review of Interactions Between Iron and Other Micronutrients In Supplementation). Feed Nutrition Control, 35 (1), 49–54.
 Safyanti. Novelasari (2016). Development of Local Food Potential of Bada (Stolephorus-insularis) as Nutritional Supplement and Its Effectiveness on Improvement of Nutritional Status / Anemia of Adolescents in Padang City. Research Report.
 Saito, H. (2012). Storage Iron Metabolism. Open Access Scientific Report, 1 (7), 1–4. doi: 10.4172 / scientificre.
 Sizer, Frances & Whitney, Eleanor, 1997. Nutrition Concepts and Controversies 7th edition. West/Wadsworth Publishing Company.
 Sulistyowati, Y., & Yuniritha, E. (2014). Nutrition Metabolism (1st ed.). Yogyakarta: Trans Medika, Yogyakarta.
 WHO. (2012). Global Nutrition Targets 2025 Anaemia Policy Brief. Retrieved from http://www.who.int/ /iris/bitstream/10665/148556/1/WHO_NMH_NHD_14.4_eng.pdf
 Yuniritha, E. (2012). Analysis of Macro and Micro Nutrient Levels of Fish Bilih (Mystacoleusus Padangensis). Yogyakarta.