Deterministic Factors of Thai Cassava Prices: Multi-Uses of Cassava from Food, Feed, and Fuel Affecting on Thai Cassava Price Volatility

Abstract

Cassava (Manihot esculaenta Crantz) is one of the world important carbohydrate and calorie crops.  The significance of cassava lies hidden in the uses of cassava products ranging from food to industrial sectors.  In recent years, the Thai cassava price is markedly fluctuated and became a challenge for farmers, collectors, and manufacturers of cassava products to manage their production and processing.  This paper examines factors considerably influencing the volatility of Thai cassava price.  We further attempt in reporting the weighted importance of each factor including the pattern of their relationship with respect to cassava price.  Research methodology will be conducted into two dimensions: from the perspective of only cassava price and from the combination of cassava price and its influencing factors.  The result shows the seasonality nature of cassava price, while the fluctuation is caused by the several interrelated factors.

Keywords: Cassava, Price, Utilization, Thailand. 

References
FAO 2004. Global Cassava Market Study: Business Opportunity for the Use of Cassava. Food and Agriculture Organization of United Nations
FAOSTAT 2014. Trade Data of Crops and Livstock Products. Food and Agriculture Organization of United Nations Statistical Divisions.
Gilbert, C.L., C.W. Morgan. 2010. Food Price Volatility. Philosophical Transactions of the Royal Society B, 365: Page 3023 - Page 3034
Headey, D., S. Fan. 2008. Anatomy of Crisis: the Causes and Consequences of Surging Food Prices. Agricultural Economics, 39 (Supplements): Page. 375 - Page 391.
Thai Customs Department 2011. Export Statistics. Thai Ministry of Commerce.