Plant Layout for Small Scale Food Industry
Abstract
Small scale food industries are identical with labor intensive, low efficiency, and bad housekeeping. It needs specific improvement of performance related to their raw material characteristics as agricultural commodities. The study was conducted to improve the performance of small cracker industry through improved plant layout. It was done by considering the material flow, relationship between activities, food safety, equipment and workers' allowances, space utilization. Plant layout modification improves the small scale cracker industry in terms of material flow, the risk of contamination, space utilization, work safety, and energy for material handling.
Keywords: Crackers, energy expenditure, material handling, plant layout, small scale industry
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