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Klochkova, O., Pogorelova, I., Startseva, M., Alexandrov, Y., & Shabanov, G. (2018). The Spectrum of Bio-electric Activity in Response to Taste Adjectives. KnE Life Sciences, 4(8), 472–480. https://doi.org/10.18502/kls.v4i8.3305

https://doi.org/10.18502/kls.v4i8.3305

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authors

  • O Klochkova
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  • I Pogorelova
    No author data available.
  • M Startseva
    No author data available.
  • Y Alexandrov
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  • G Shabanov
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Published Date

  • Nov 1, 2018

The Spectrum of Bio-electric Activity in Response to Taste Adjectives

KnE Life Sciences / The Fifth International Luria Memorial Congress «Lurian Approach in International Psychological Science» / Pages 472–480

Abstract

Frequency spectra of the induced brain activity function in the range of 0.13 to 27 Hz of 16 female subjects aged 18–20 were studied. The activity was caused by reading of taste adjectives from the screen. The function significantly differs for different hemispheres in the studied frequency range. Frequency shifts ranges in the
stimulation (maxima) and inhibition (minima) zones of the brain activity differential function were determined. ANOVA model implemented within the Statistica 10.0 software was used for statistical analysis of the measured data.



Keywords: brain bioelectric activity, cognitive processes, induced oscillations, computer interaction

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