Ginger Village: A Step Towards a Healthier Society

Abstract

The COVID-19 pandemic has been challenging for health, economic, and social conditions in Indonesia. There is a need to educate people to maintain and improve physical health. This includes the use of supplements and herbs as a method of prevention against diseases. Ginger has been proven to be an effective preventive and therapeutic agent. It is analgesic, anti-inflammatory, antiemetic, antioxidant and an immunomodulator. A community program was conducted to educate the public on the benefits of ginger and other supplements and herbs, to actively cultivate ginger plants and to produce products based on ginger. It was conducted in Ginger Village, Karasak Ward, Astanaanyar Subdistrict, Bandung City. The program consisted of seminars about the benefits of supplements and herbs, training to produce ginger drinks at home, and a donation of a hundred ginger plants to Karasak Ward society.


Keywords: ginger, health supplement, community service

References
[1] Satuan Tugas Penanganan Covid-19, (n.d.).

[2] Pusat Informasi dan Koordinasi Covid-19 Provinsi Jawa Barat, (n.d.).

[3] Pusat Informasi Covid-19 Kota Bandung, (n.d.).

[4] Badan POM RI. 2020.

[5] Abbas AK, Lichtman AH, Pillai S. Cellular and Molecular Immunology E-Book. Elsevier Health Sciences; 2014.

[6] Badan POM RI. 2020 (n.d.).

[7] Mrityunjaya M, Pavithra V, Neelam R, Janhavi P, Halami PM, Ravindra PV. Immune-Boosting, Antioxidant and Anti-inflammatory Food Supplements Targeting Pathogenesis of COVID-19. Front Immunol. 2020;11:570122.

[8] Del-Rio-Navarro BE. S. GonzAlez-Diaz, A. J. Escalante-Dominguez, and V. Blandón- Vijil. Int J Biotechnol. 2007;9:246–60.

[9] Nikkhah Bodagh M, Maleki I, Hekmatdoost A. Ginger in gastrointestinal disorders: A systematic review of clinical trials. Food Sci Nutr. 2018 Nov;7(1):96–108.

[10] Singh R, Singh K. Res J Life Sci Bioinform Pharm Chem Sci. 2019;5(2):113.

[11] Fatehi-Hassanabad Z, Gholamnezhad Z, Jafarzadeh M, Fatehi M. Daru. 2005;13:70– 3.

[12] D. Fathona. 2011.

[13] Ezzat SM, Ezzat MI, Okba MM, Menze ET, Abdel-Naim AB. The hidden mechanism beyond ginger (Zingiber officinale Rosc.) potent in vivo and in vitro anti-inflammatory activity. J Ethnopharmacol. 2018 Mar;214:113–23.

[14] Haghighi M, Rohani MS. Journal of Medicinal Plant and Herbal Therapy Research. 2013;1:8–12.

[15] Fadeifard F, Raissy M, Jafarian M, Boroujeni HR, Rahimi M, Faghani M. Effects of black seed (Nigella sativa), ginger (Zingiber officinale) and cone flower (Echinacea angustifolia) on the immune system of rainbow trout, Oncorhynchus mykiss. Arq Bras Med Vet Zootec. 2018;70(1):199–204.

[16] Townsend EA, Siviski ME, Zhang Y, Xu C, Hoonjan B, Emala CW. Effects of ginger and its constituents on airway smooth muscle relaxation and calcium regulation. Am J Respir Cell Mol Biol. 2013 Feb;48(2):157–63.

[17] Apriyana W, Rosyida VT, Hayati SN, Darsih C, Poeloengasih CD (Conf IO, editor). Ser. Earth Environ. Sci. IOP Publishing; 2017. p. 12027.

[18] Sukmawati W, Merina M. PELATIHAN PEMBUATAN MIPELATIHAN PEMBUATAN MINUMAN HERBAL INSTAN UNTUK MENINGKATKAN EKONOMI WARGANUMAN HERBAL INSTAN UNTUK MENINGKATKAN EKONOMI WARGA. Jurnal Pengabdian Kepada Masyarakat. 2019;25(4):210–5.

[19] B. Haryanto. 2017.

[20] Srikaeo K, Sangkhiaw J, Likittrakulwong W. Productions and Functional Properties of Palm Sugars. Walailak J Sci Technol. 2019;16(11):897–907.

[21] Sutralestari N, Devi M, Soekopitojo S. Teknologi Dan Kejuruan: jurnal Teknologi. Kejuruan Dan Pengajarannya. 2018;41:77–88.

[22] Mursalin M, Nizori A, Rahmayani I. Jurnal Ilmiah Ilmu Terapan Universitas Jambi. 2019;3:71–77.

[23] Dinas Ketahanan Pangan, Pertanian Dan Perikanan Kota Banjar Baru (n.d.).