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Prayitno, C. H., Widiyastuti, T., Fitri, A. N., & Susanto, A. (2022). Performance of Dairy Cows in Late Lactation Period Recieving Heit Chrose Feed Suplement. KnE Life Sciences, 383–390. https://doi.org/10.18502/kls.v0i0.11822

https://doi.org/10.18502/kls.v0i0.11822

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authors

  • C H Prayitno

    C H Prayitno

    Faculty of Animal Science, University of Jenderal Soedirman
  • T Widiyastuti

    T Widiyastuti

    Faculty of Animal Science, University of Jenderal Soedirman
  • A N Fitri

    A N Fitri

    Faculty of Animal Science, University of Jenderal Soedirman
  • A Susanto

    A Susanto

    Faculty of Animal Science, University of Jenderal Soedirman

Published Date

  • Sep 13, 2022

Performance of Dairy Cows in Late Lactation Period Recieving Heit Chrose Feed Suplement

KnE Life Sciences / The 3rd International Conference on Advance & Scientific Innovation (ICASI) – Life Sciences Chapter / Pages 383–390

Abstract

The objective was to evaluate Heit Chrose (HC) as a feed supplement for dairy cows, which was measured through digestibility, milk production, milk components and body conditions scores. The research was conducted at UPTD Pagerkukuh Wonosobo using 21 dairy cows in late lactation period (12 cows in 2

References
[1] Larson BL. Lactation. Ames: The IOWA State University Press; 1985.

[2] Chen P, Ji P, Cao Z, Li SL. Effects of processing whole cottonseed on nutrient digestibility and ruminal fermentation in dairy cows. J Anim Feed Sci. 2007;16(2):537– 42.

[3] NRC (Natl A, editor). Nutrient requirements of dairy cattle, 7