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Pratiwi, R. N. P., Tosepu, R., & Effendy, D. S. (2022). The Spread of Dyspepsia to Patients of the UPTD Sukanagara Inpatient Health Center Working area, Cianjur Regency, West Java. KnE Life Sciences, 41–44. https://doi.org/10.18502/kls.v0i0.11769

https://doi.org/10.18502/kls.v0i0.11769

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authors

  • Resti Nur Pratiwi Pratiwi

    Resti Nur Pratiwi Pratiwi

    Student of Postgraduate Program of Public Health, University of Halu Oleo, Indonesia.
  • Ramadhan Tosepu

    Ramadhan Tosepu

    Faculty of Public Health University of Halu Oleo, Southeast Sulawesi Province, Indonesia.
  • Devi Savitri Effendy

    Devi Savitri Effendy

    Faculty of Public Health University of Halu Oleo, Southeast Sulawesi province, Indonesia.

Published Date

  • Sep 13, 2022

The Spread of Dyspepsia to Patients of the UPTD Sukanagara Inpatient Health Center Working area, Cianjur Regency, West Java

KnE Life Sciences / The 3rd International Conference on Advance & Scientific Innovation (ICASI) – Life Sciences Chapter / Pages 41–44

Abstract

Recently, non-communicable diseases have become a cause of morbidity and mortality in several countries, including Indonesia. The World Health Organization predicted that in 2020, the number of mortality cases due to non-communicable diseases will increase to 73% and 60% for morbidity cases around the world. SEARO (South East Asian Regional Office) predicted that for South East Asian countries in 2020, the mortality and morbidity due to non-communicable diseases will increase to 50% and 42%. Dyspepsia is one of the types of non-communicable diseased that spreads around the world, including Indonesia. Cases of dyspepsia in the world reaches 13-40% of the total population every year. Currently, dyspepsia is a disease that is predicted to increase year by year.


Keywords: Disease, mortality, morbidity

References
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