Efficiency in the Use of Rice Farming Organic Inputs to Promote Food Security
Abstract
Rice farming is highly developed in Tabanan Regency, which accounts for 27.04% of the agricultural land in Bali’s eight districts. Rice output is on the decline: 188,446 tons of rice were produced in Tabanan in 2018, 158,757 tons in 2019, and 142,846 tons in 2020. The use of inputs can influence farm productivity. Rice farmers have started to switch to using organic inputs such as fermented organic fertilizers through input processing technology innovations, and to using vegetable pesticides to combat disease. Land owned by farmers is classified as narrow land. Farmers’ awareness of the importance of providing healthy food is a powerful motivator for using organic inputs in rice production. The focus of this research was to determine the efficiency of rice farming inputs to ensure food security. The research took place in Tabanan Regency, with five groups of farmers who use organic fertilizers to manage their farms. Data were analyzed using cost analysis to determine the amount of input used in farming, and acceptance analysis to determine the optimal amount of farm productivity and income. The farmers had low land, according to the findings. Farmers have not been able to use farm inputs according to the requirements of Indonesian national standards to create food security, so their use of inputs is inefficient. The results showed that farmers benefit from rice farming innovations.
Keywords: Organic farming, input rice organic
References
[1] Asnawi, R., & Mejaya, M. J. (2016). Analisis Keunggulan Kompetitif Ubikayu Terhadap Jagung Dan Kedelai Di Kabupaten Lampung Tengah. Jurnal Penelitian Pertanian Tanaman Pangan, 35(3), 209-215.
[2] Priyanti, A. T. I. E. N., Inaga, B. M., Syaukat, Y., & Kuntjoro, S. U. (2007). Model Ekonomi Rumahtangga Petani Pada Sistem Integrasi Tanaman-Ternak: Konsepsi Dan Studi Empiris. Wartazoa, 17(2), 61-70.
[3] Hadnandi, H., Kumalawati, R., & Arisanty, D. Faktor-Faktor Yang Mempengaruhi Produksi Padi Di Kecamatan Anjir Pasar Kabupaten Baritio Kuala. Jpg (Jurnal Pendidikan Geografi), 5(4).
[4] Kunu, P. J. (2020). Analisis Daya Dukung Lahan Pertanian Untuk Menjamin Keamanan Pangan Di Kepulauan Kei Besar Kabupaten Maluku Tenggara. Agrologia, Vol.9. No.2.. Https://Doi.Org/10.30598/Ajibt.V9i2.1162
[5] Nurmala, T., & Pramudita, V. N. (2010). Pengaruh Pemberian Input Produk Berbasis Bahan Organik Terhadap Kuantitas Dan Kualitas Hasil Padi Sawah (Oryza Sativa) Var. Ciherang Di Dataran Medium Jatinangor. Prosiding Pekan Serealia Nasional..
[6] Apriliana, A., Nainggolan, S., & Fathoni, Z. (2018). Pengaruh Program Upaya Khusus Padi Terhadap Efiensi Teknis Usahatani Padi Sawah Di Kecamatan Pemayung Kabupaten Batanghari. Journal Of Agribusiness And Local Wisdom, 1(1), 59-67.
[7] Sari, W. (2018). Uji Adaptasi Beberapa Varietas Unggul Baru Padi Sawah. Agroscience, 3(1), 35-41.
[8] Mea, M. H. C. D. (2021). Factors Affecting Cloves Production In Woewolo Village, Nagekeo District, East Nusa Tenggara Province, Indonesia. Jurnal Akuntansi, Manajemen Dan Ekonomi, 22(4), 37-41.Https://Doi.Org/10.14710/Agrisocionomics.V1i2.1820
[9] Aribawa, I. B. (2012, June). Pengaruh Sistem Tanam Terhadap Peningkatan Produktivitas Padi Di Lahan Sawah Dataran Tinggi Beriklim Basah. In Prosiding. Seminar Nasional: Kedaulatan Pangan Dan Energi. Fakultas Pertanian Universitas Trunojoyo, Madura.
[10] Mamondol, M. R. (2018). Analisis Kelayakan Ekonomi Usahatani Padi Sawah Di Kecamatan Pamona Puselemba.