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Dewi, G. A., Umiarti, A. T., & Wirapartha, M. (2022). Impact of Fermented Dragon Fruit Peel (Hylocereus Sp.) Juice in Drinking Water on the Performance and Quality of Japanese Quail Eggs. KnE Life Sciences, 7(3), 240–250. https://doi.org/10.18502/kls.v7i3.11127

https://doi.org/10.18502/kls.v7i3.11127

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authors

  • Gusti A.M.K. Dewi

    Gusti A.M.K. Dewi

    Poultry Science Laboratory, Udayana University, Bali, Indonesia
  • Apni T. Umiarti

    Apni T. Umiarti

    Poultry Science Laboratory, Udayana University, Bali, Indonesia
  • Made Wirapartha

    Made Wirapartha

    Poultry Science Laboratory, Udayana University, Bali, Indonesia

Published Date

  • Jun 7, 2022

Impact of Fermented Dragon Fruit Peel (Hylocereus Sp.) Juice in Drinking Water on the Performance and Quality of Japanese Quail Eggs

KnE Life Sciences / The First Asian PGPR Indonesian Chapter International e-Conference 2021 / Pages 240–250

Abstract

The purpose of this 10-week study was to examine the impact of fermented dragon fruit peel (Hylocereussp) juice in drinking water on the performance and quality of Japanese quail eggs. A total of 200 two-week-old quails were included using a completely randomized design that included five treatments and four replications, each with ten quails. R0 = drinking water without dragon fruit peel juice; R1 =drinking water containing 1% dragon fruit peel juice; R2 =drinking water containing 1% fermented dragon fruit peel juice; R3 =drinking water containing 3% dragon fruit peel juice; R4 =drinking water containing 3% fermented dragon fruit peel juice. The performance and quality of the Japanese quail eggs were measured.The study’s findings revealed that treatments R2, R3, and R4 significantly improved quail performance, body weight gain, final body weight, FCR, and egg quality, weight, HU, and yolk color when compared to R0.


Keywords: dragon fruit peel juice, performance, eggs quality, Japanese quail

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