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Muhamad Saleh, E. R., Rakhman, K. A., & Samad, S. (2022). Synthesis of Biofoam From Sago Waste as a Biodegradable Food Storage Candidate. KnE Life Sciences, 7(3), 162–169. https://doi.org/10.18502/kls.v7i3.11117

https://doi.org/10.18502/kls.v7i3.11117

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authors

  • Erna Rusliana Muhamad Saleh

    Erna Rusliana Muhamad Saleh

    Department of Agricultural Product Technology, Universitas Khairun, Indonesia
  • Khusna Arif Rakhman

    Khusna Arif Rakhman

    Department of Chemistry Education, Universitas Khairun, Indonesia
  • Sofyan Samad

    Sofyan Samad

    Department of Agrotechnology, Universitas Khairun, Indonesia

Published Date

  • Jun 7, 2022

Synthesis of Biofoam From Sago Waste as a Biodegradable Food Storage Candidate

KnE Life Sciences / The First Asian PGPR Indonesian Chapter International e-Conference 2021 / Pages 162–169

Abstract

The goal of this research was to find a biodegradable material that could potentially replace plastics. The production of biofoam from sago pulp was therefore investigated. The first steps in making biofoam from sago pulp were to characterize it and determine the best conditions for the biofoam polymerization process. According to the results, the whiteness degree of the biofoam raw material was 88.03%, the biofoam water content was 5.44-8.88 cents, the biofoam density was 0.27-0.30, the water absorption from the biofoam was around 0.35-0.66%, and the grade of biodegradability was 44.3%.


Keywords: Biofoam, sago waste, biodegradable, food storage

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