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Salam, A., Sahami, F. M., Panigoro, C., Arifin, Y. I., & Sakakibara, M. (2017). Threats to Food Safety and Sustainability of Nike (Awaous melanocephalus) in Gorontalo Province. KnE Life Sciences, 2(6), 43-54. https://doi.org/10.18502/kls.v2i6.1018

https://doi.org/10.18502/kls.v2i6.1018

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authors

  • Aziz Salam
    No author data available.
  • Femy M. Sahami
    No author data available.
  • Citra Panigoro
    No author data available.
  • Yayu Indriati Arifin
    No author data available.
  • Masayuki Sakakibara
    No author data available.

Published Date

  • Nov 26, 2017

Threats to Food Safety and Sustainability of Nike (Awaous melanocephalus) in Gorontalo Province

KnE Life Sciences / 2nd International Conference on Sustainable Agriculture and Food Security: A Comprehensive Approach (ICSAFS) / Pages 43-54

Abstract

The objective of this research is to develop the industrial-scale fluid bed dryer for paddy by scale-up of lab-scale experimental data. The developed dryer was conducted by simulation using a two phase model. Firstly, the experimental works by using lab-scale batch fluid bed dryer, was conducted to determine the drying curve of paddy (Xin 0.32 kg/kg dry base). In the experimental works, the inlet air temperature was varied (°C): 40; 50; 60. The drying rate curves as a function of moisture content showed only decreasing drying rate period. Then, a very good agreement between the measured and simualtion results of the profile of moisture content in solids was produced by simulator. Finally, a simulated continuous fluidized bed dryer for paddy with dimension 5 m of length and 1.5 of width was succesfully performed, in which the influence of mass solid flow rate 0.1; 0.2; 0.4 tons/h, height of bed 0.25; 0.50; 0.75 m, and air temperature 50; 70; 100 °C on drying process were studied.

 

Keywords: Paddy, fluid bed dryer, batch, contonious, modelling, simulation

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