@article{Salam_Sahami_Panigoro_Arifin_Sakakibara_2017, title={Threats to Food Safety and Sustainability of Nike (Awaous melanocephalus) in Gorontalo Province}, volume={2}, url={https://knepublishing.com/index.php/KnE-Life/article/view/1019}, DOI={10.18502/kls.v2i6.1018}, abstractNote={<div><p class="Els-keywords">The objective of this research is to develop the industrial-scale fluid bed dryer for paddy by scale-up of lab-scale experimental data. The developed dryer was conducted by simulation using a two phase model. Firstly, the experimental works by using lab-scale batch fluid bed dryer, was conducted to determine the drying curve of paddy (X<sub>in</sub> 0.32 kg/kg dry base). In the experimental works, the inlet air temperature was varied (°C): 40; 50; 60. The drying rate curves as a function of moisture content showed only decreasing drying rate period. Then, a very good agreement between the measured and simualtion results of the profile of moisture content in solids was produced by simulator. Finally, a simulated continuous fluidized bed dryer for paddy with dimension 5 m of length and 1.5 of width was succesfully performed, in which the influence of mass solid flow rate 0.1; 0.2; 0.4 tons/h, height of bed 0.25; 0.50; 0.75 m, and air temperature 50; 70; 100 °C on drying process were studied.</p><p class="Els-keywords"> </p></div><em>Keywords: </em&gt;Paddy, fluid bed dryer, batch, contonious, modelling, simulation}, number={6}, journal={KnE Life Sciences}, author={Salam, Aziz and Sahami, Femy M. and Panigoro, Citra and Arifin, Yayu Indriati and Sakakibara, Masayuki}, year={2017}, month={Nov.}, pages={43-54} }