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Kotelnikova, L. K., Podkorytova, A. V., Roshchina, A. N., & Shashkina, I. (2022). Beverages and Desserts With Therapeutic and Prophylactic Properties Based on Alginate-Containing Biogel From Laminaria -- ``Vitalgar Cardio’’. KnE Life Sciences, 7(1), 251–258. https://doi.org/10.18502/kls.v7i1.10127

https://doi.org/10.18502/kls.v7i1.10127

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authors

  • Liliya Kh. Kotelnikova

    Liliya Kh. Kotelnikova

    FSBSI“Russian Federal Research Institute of Fisheries and Oceanography”,Moscow, Russia.
  • Antonina V. Podkorytova

    Antonina V. Podkorytova

    FSBSI“Russian Federal Research Institute of Fisheries and Oceanography”,Moscow, Russia.
  • Anna N. Roshchina

    Anna N. Roshchina

    FSBSI“Russian Federal Research Institute of Fisheries and Oceanography”,Moscow, Russia,
  • I.A. Shashkina

    I.A. Shashkina

    SPC ”Vita-Li” LLC, Dmitrov, Russia.

Published Date

  • Jan 13, 2022

Beverages and Desserts With Therapeutic and Prophylactic Properties Based on Alginate-Containing Biogel From Laminaria -- ``Vitalgar Cardio''

KnE Life Sciences / 8th Scientific and Practical Conference "Biotechnology: Science and Practice" / Pages 251–258

Abstract

In this research, recipes were developed for beverages and desserts based on ”Vitalgar Cardio”, abiogelthat contains alginate, has therapeutic and prophylactic properties, and was produced from laminaria at the SPC ”Vita-Li” LLC. ”Vitalgar Cardio”, in its liquid form, as well as desserts based on it, is a source of soluble dietary fiber (alginates) and chemical elements such as potassium, magnesium and iodine, and is an adsorbent of various toxins, including radionuclides and heavy metals. The developed products have traditional appeal, with a focus on healthy nutrition, which is currently being promoted among the population.


Keywords: Lamibaria, Alginate, Fucoidan

References
[1] Vafina LK. Substantiation of an integrated technology for processing brown algae (PHAEOPHYTA) when obtaining functional food products. Moscow; All-Russian Research Institute of Fisheries and Oceanography 2010.

[2] PodkorytovaAV, Vafina LK, Shashkina IA et al. Method of obtaining gel from laminaria with hawthorn extract for dietary therapeutic and prophylactic nutrition: Patent RF 2620639. 2017;16. 1-5

[3] Podkorytova AV, Avetisyan AA, Shashkina IA, Firsakova VY, Dorokhova OV.Vitalgar cardio: A new specialized food product for use in comprehensive treatment of patients with cardiac arrhythmias.Issues of Balneology, Physiotherapy and Medical Physical Culture. 2019;96(2):130-131.

[4] Indications for the use of Vitalgar biogel. Official site of the Center for Advanced Technologies ”VITA-LI”. 2015/5/15 Available from: https://vita-li.ru

[5] Vafina LK, Podkorytova AV. New functional food products based on bioactive components of brown algae. NEWS OF THE PACIFIC RESEARCH FISHERIES CENTER. 2009;156:348-356.