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Afanasevna, I. L., Andreevich, F., Alekseevna, C. L., & Pavlovna, K. T. (2022). Overview of Mycelial Fungi - Lignin Destructors. KnE Life Sciences, 7(1), 175–180. https://doi.org/10.18502/kls.v7i1.10119

https://doi.org/10.18502/kls.v7i1.10119

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authors

  • Ivanova Lyudmila Afanasevna

    Ivanova Lyudmila Afanasevna

    Moscow State University of Food Production
  • FomenkoIvan Andreevich

    FomenkoIvan Andreevich

    Moscow State University of Food Production
  • Churmasova Lyudmila Alekseevna

    Churmasova Lyudmila Alekseevna

    Moscow State University of Food Production
  • Kuzmicheva Tatyana Pavlovna

    Kuzmicheva Tatyana Pavlovna

    Moscow State University of Food Production

Published Date

  • Jan 13, 2022

Overview of Mycelial Fungi - Lignin Destructors

KnE Life Sciences / 8th Scientific and Practical Conference "Biotechnology: Science and Practice" / Pages 175–180

Abstract

In this work, the following genuses of mycelial fungi, capable of producing ligninolytic enzymes of various actions, were considered:Penicillium, Aspergillus, Fusariumand Altermaria. Fungi of the genus Aspergilluswere capable of producing laccase, manganese peroxidase and lignin peroxidase in the medium. Penicillium mostly produced laccase. Fusariumproduced laccase, aryl alcohol oxidase, manganesedependent peroxidase, manganese-independent peroxidase and lignin peroxidase. Alternariaproduced laccase, lignin peroxidase and manganese peroxidase. The results demonstrated the possibility of using specific substrates in the study of enzyme activity, as well as the influence of some factors introduced into the medium on the synthesis of enzymes. The auxiliary influence of these fungi on the synthesis of ligninolytic enzymes in symbiosis with otherswas considered.


Keywords: mycelial fungi, ligninolytic enzymes, Penicillium, Aspergillus, Fusarium, Altermaria

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