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Roza, W., Morelent, Y., & Tawakal, M. (2019). The Study of Locality Development in West Sumatera. KnE Social Sciences, 3(14), 568–577. https://doi.org/10.18502/kss.v3i14.4338

https://doi.org/10.18502/kss.v3i14.4338

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  • W Roza
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  • Y Morelent
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  • M Tawakal
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Published Date

  • Mar 31, 2019

The Study of Locality Development in West Sumatera

KnE Social Sciences / The First Economics, Law, Education and Humanities International Conference (The First ELEHIC) / Pages 568–577

Abstract

This paper aims at describing the study of locality development in West Sumatera in the frame of nation buiding. Locality development deals with both regional or local naming and citrus cultivation. Local naming in all 19 region of West Sumatera need to be identified and compiled to produce the document on the list of the original local naming. In fact, it has not been mostly in Minangkabaunese anymore. Roza and Morelent (2016) found that 70% of Padang local naming were not as those in their original forms. The natural resources or productive crops in West Sumatera include, for examples, the traditional citrus (Nipis ‘Lat citrus aurantifolia’, Purut ’Citrus hystrix DC’, Sundai ‘Big citrus hystrix’, Kesturi‘Citrus ambluycarpa’). Roza, Har, and Tawakal (2016a & b, 2017) have guided 30 Bung Hatta University students to cultivate 1483 traditional citrus in 22 schools of Maninjau, West Sumatera. There were the lack of citrus cultivation in most potential resources in the last two decades. Cultivation functions as the water supply available for societies and the ways of preventing errotion, landslide, and flood. Besides, cultivating the productive crops means developing productive and creative economy since they have already become the export commodities.


 


 


Keywords: locality, nation building, naming, citrus cultivation, commodity export

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