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Riska, N., Wibowo Y, P., & Kandriasari, A. (2019). Implementing Fun Cooking Media in Healthy Food: A Computer-based Use. KnE Social Sciences, 3(12), 113–125. https://doi.org/10.18502/kss.v3i12.4078

https://doi.org/10.18502/kss.v3i12.4078

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authors

  • N Riska
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  • P Wibowo Y
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  • A Kandriasari
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Published Date

  • Mar 25, 2019

Implementing Fun Cooking Media in Healthy Food: A Computer-based Use

KnE Social Sciences / 3rd UNJ International Conference on Technical and Vocational Education and Training 2018 (3rd ICTVET 2018) / Pages 113–125

Abstract

This paper analyzes an implementation of fun cooking in healthy food toward a computer-based use to increase the knowledge of students aged 5-6 years. Respondents were students of group B in Ikal 1 Kindergarten at East Jakarta, Kreativa Kindergarten at Bogor City, Generasi Bangsa Early Childhood Education Program, and An-Nashihin Kindergarten. Data analysis was done using qualitative analysis for quantitative data and qualitative analysis or inference (Z-test) for quantitative data in order to analyze the results of a trial model using an experimental design. This research design used a two-group pretest-posttest. Paired Sample Test results obtained a pvalue of 0.000 smaller than 0.05. H0 is rejected, and H1 is accepted. It means that there is significant influence between knowledge of students aged 5-6 years before and after implementing fun cooking media in healthy food toward a computer-based use. It has an average value of 96% which expects higher media effectiveness. Z

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