Tourism Development Towards Economic Sustainability of Local Communities in Parangtritis Tourism Area

Abstract

Tourism activities have a negative and positive impact on the community. Increasing local people’s income is one of the positive impacts of tourism activities. This study aims to determine the form of local community participation, economic sustainability of the community who contribute to the development of sustainable tourism in the coastal tourist area of Parangtritis village. Collaboration between community groups that are in direct contact with or not in direct contact with tourism activities remain well established and gain economic benefits from tourism activities in the tourist area of Parangtritis. This research was conducted to both community groups with interview and direct observation techniques. The results of this study indicate that tourism activities in the tourist area Parangtritis provide economic benefits for local communities. Communities in the area of parangtritis have diversified livelihoods, so as to survive in certain situations. For example in fish season, rainy season, dry season and holiday season. Tourists who visit the tourist area of Parangtritis in addition to tourism activities, can also buy crops from local communities that are sold around the tourist area Parangtritis. So that local people get economic benefits related to sustainable tourism activities.


 


 


Keywords: Sustainable Tourism, Collaborative, Economic Sustainability.

References
[1] Statistik Kepariwisataan DIY. 2016


[2] Gupta, S.K. and Bhatt, V.P., 2009. Community-based tourism development: A casestudy of eco village Sari in Kedarnath sanctuary region. International Journal of Hospitality and Tourism Systems, 2(1), p.135.


[3] Hall, C. M. (2011). A typology of governance and its implications for tourism policy analysis. Journal of Sustainable Tourism, 19(4-5), 437-457.


[4] Rasoolimanesh, S. M., Ringle, C. M., Jaafar, M., & Ramayah, T. (2017). Urban vs. rural destinations: Residents’ perceptions, community participation and support for tourism development. Tourism Management, 60, 147-158.


[5] Bramwell, B., & Lane, B. (2011). Critical research on the governance of tourism and sustainability. Journal of Sustainable Tourism, 19(4-5), 411-421.


[6] Olya, H. G., & Gavilyan, Y. (2017). Configurational models to predict residents’ support for tourism development. Journal of Travel Research, 56(7), 893-912.


[7] Tosun, C. (2006). Expected nature of community participation in tourism development. Tourism management, 27(3), 493-504.


[8] Ahebwa, W. M., Aporu, J. P., & Nyakaana, J. B. (2016). Bridging community livelihoods and cultural conservation through tourism: Case study of Kabaka heritage trail in Uganda. Tourism and Hospitality Research, 16(2), 103-115.


[9] McGehee, N. G., & Andereck, K. L. (2004). Factors predicting rural residents’ support of tourism. Journal of travel research, 43(2), 131-140.


[10] Baiquni, M., 2007. Strategi penghidupan di masa krisis: belajar dari desa. IdeAs Media.


[11] Buhalis, D. (2000). Marketing the competitive destination of the future. Tourism management, 21(1), 97-116.


[12] Mathew, P. V., & Sreejesh, S. (2017). Impact of responsible tourism on destination sustainability and quality of life of community in tourism destinations. Journal of Hospitality and Tourism Management, 31, 83-89.


[13] Wilson, S., Fesenmaier, D. R., Fesenmaier, J., & Van Es, J. C. (2001). Factors for success in rural tourism development. Journal of Travel research, 40(2), 132-138.


[14] Moscardo, G., Konovalov, E., Murphy, L., McGehee, N. G., & Schurmann, A. (2017). Linking tourism to social capital in destination communities. Journal of Destination Marketing & Management, 6(4), 286-295.


[15] Hwang, D., Stewart, W. P., & Ko, D. W. (2012). Community behavior and sustainable rural tourism development. Journal of Travel research, 51(3), 328-341.


[16] Bello, F. G., Lovelock, B., & Carr, N. (2016). Enhancing community participation in tourism planning associated with protected areas in developing countries: Lessons from Malawi. Tourism and Hospitality Research, 1467358416647763.


[17] Gursoy, D., Chi, C. G., & Dyer, P. (2010). Locals’ attitudes toward mass and alternative tourism: The case of Sunshine Coast, Australia. Journal of Travel Research, 49(3), 381- 394.


[18] Aas, C., Ladkin, A., & Fletcher, J. (2005). Stakeholder collaboration and heritage management. Annals of tourism research, 32(1), 28-48.


[19] Kibicho, W. (2004). Community tourism: A lesson from Kenya’s coastal region. Journal of Vacation Marketing, 10(1), 33-42.


[20] Lee, T. H. (2013). Influence analysis of community resident support for sustainable tourism development. Tourism management, 34, 37-46.


[21] Xue, L., & Kerstetter, D. (2017). Discourse and power relations in community tourism. Journal of Travel Research, 0047287517714908.


[22] Ansell, C. and Gash, A., 2008. Collaborative governance in theory and practice. Journal of public administration research and theory, 18(4), pp.543-571.


[23] Del Chiappa, G., Atzeni, M., & Ghasemi, V. (2016). Community-based collaborative tourism planning in islands: A cluster analysis in the context of Costa Smeralda. Journal of Destination Marketing & Management.


[24] Su, L., Huang, S., & Huang, J. (2016). Effects of destination social responsibility and tourism impacts on residents’ support for tourism and perceived quality of life. Journal of Hospitality & Tourism Research, 1096348016671395.


[25] Hwang, D., Chi, S. H., & Lee, B. (2016). Collective action that influences tourism: Social structural approach to community involvement. Journal of Hospitality & Tourism Research, 40(4), 497-515.


[26] Gursoy, D., & Rutherford, D. G. (2004). Host attitudes toward tourism: An improved structural model. Annals of tourism Research, 31(3), 495-516.


[27] Creswell, J., 2016. Research Design Pendekatan Metode Kualitatif, Kuantitatif, dan Campuran Edisi 4 (terj). Pustaka Pelajar. Yogyakarta.


[28] Wise, N., Mulec, I., & Armenski, T. (2017). Towards a new local tourism economy: Understanding sense of community, social impacts and potential enterprise opportunities in Podgrađe Bač, Vojvodina, Serbia. Local Economy, 32(7), 656-677.


[29] Naidoo, P., & Sharpley, R. (2016). Local perceptions of the relative contributions of enclave tourism and agritourism to community well-being: The case of Mauritius. Journal of Destination Marketing & Management, 5(1), 16-25.