Liquid Smoke: Rebung Preservation in Canned Food for ASEAN Food Marketing
Abstract
Nowadays, bamboo is the rarely plant which is not exist by the advantages. A lot of bamboo is used for raw materials. In addition, the bamboo could live in every climate seasons such as winter and summer. High velocity of bamboo also is used to get high yields level and has some advantages to be taken as food resources such as bamboo shoots (rebung). Rebung has also advantages in medical disciplines which has cellulose, protein, vitamin and mineral. If fat and sugar level is low, the quality of rebung product would not be longer. Moreover, natural preservative such as liquid smoke would be the alternative ones because there are some components such as phenyl, 4-methyl phenol, dodecanoate acid, methyl ester, tetratdecanoic acid and 2-methoxy-4-methylphenol which could use for food preservatives. Therefore, rebung production could be packed for increasing the marketing of food not only in home industry, but also in longer ways in canned food for ASEAN food marketing.
Keywords: Bamboo, Bamboo Shoots (Rebung), Liquid Smoke, Canned Food, ASEAN Food Marketing
References
[1] Suzuki T, Doi S, Yamakawa M, Yamamoto K, Watanabe T, Funaki M. Recovery of wood preservative from wood pyrolysis tar by solvent extraction. Holzforschung 1997;51:214–218. https://www.degruyter.com/view/j/hfsg.1997.51. issue-3/hfsg.1997.51.3.214/hfsg.1997.51.3.214.xml
[2] Lobovikov M, Padel S, Piazza M, Ren H, Wu J. World bamboo resources: A thematic study prepared in the framework of the Global Forest Resources Assesment 2005 [Online] from http://www.fao.org/3/a-a1243e.pdf (2007). [Accessed 7 Oct 2016]
[3] Mohan D, Shi J, Nicholas DD, Pittman Jr CU, Steele PH, Cooper JE. Fungicidal values of bio-oil and their lignin-rich fractions obtained from wood/bark fast pyrolysis. Chemosphere 2008;71(3):456–465 http://www.sciencedirect.com/science/ article/pii/S0045653507013471
[4] Mourant D, Yang DQ, Lu X, Roy C. Antifungal properties of the pyroligneous liquors from the pyrolysis of softwood bark. Wood and Fiber Science 2005;37(3):542–548. https://wfs.swst.org/index.php/wfs/article/view/1028
[5] Tiilikkala K, Fagernas L, Tiilikkala J. History and use of wood pyrolysis liquids as biocide and plant protection product. The Open Agriculture Journal 2010;4:111–118. https://www.researchgate.net/publication/274861748_History_and_Use_of_ Wood_Pyrolysis_Liquids_as_Biocide_and_Plant_Protection_ProductHistory_ and_Use_of_Wood_Pyrolysis_Liquids_as_Biocide_and_Plant_Protection_ Product
[6] Uddin SMM, Murayama S, Ishmine Y, Tsuzuki E. Studies on sugarcane cultivation 1. effect of the mixture of charcoal with pyroligneous acid on cane and sugar yield of spring and crops of sugarcane Saccharin officnarum L. Tropical Agriculture and Development 1994;38(4):281–285. http://ci.nii.ac.jp/naid/130004373486/
[7] Darmadji P. Optimasi proses pembuatan tepung asap [Optimization process for production of smoke powder]. Agritech 2002;22(4):172–177. [in Bahasa Indonesia]. http://i-lib.ugm.ac.id/jurnal/detail.php?dataId=5921
[8] NPCS Board. Handbook on fruits, vegetables & food processing with canning & preservation. 3rd ed. Asia Pacific Business Press Inc., India, 2012. p. 182. https://books.google.co.id/books?id=PlCrDAAAQBAJ&pg=PA400&dq=smoked+ in+food+processing&hl=en&sa=X&ved=0ahUKEwjjsuexk43WAhXKnZQKHV-cC_ wQ6AEIMjAC#v=onepage&q=smoked{%}20in{%}20food{%}20processing&f=false.
[9] Bratzler LJ, Spooner ME, Weathspoon, JB, Maxey JA. Smoke flavour as related to phenol, carbonil and acid content of bologna. Journal of Food Science 1969;34(2):146–148. http://onlinelibrary.wiley.com/doi/10.1111/j. 1365-2621.1969.tb00906.x/abstract
[10] Sari RN, Utomo BSB, Sedayu BB. Uji coba alat penghasil asap cair skala laboratorium dengan bahan pengasap serbuk gergaji kayu jati sabrang atau sungkai Peronema canescens [Laboratory scale of liquid vapor machine test with sabrang or sungkai Peronema canescens]. Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan 2007;2(1):27–34. [in Bahasa Indonesia]. https://scholar.google.co.id/citations?view_op=view_citation&hl= id&user=VlUiUYUAAAAJ&citation_for_view=VlUiUYUAAAAJ:UeHWp8X0CEIC