Supply Chain Risk Mitigation Using the House of Risk Approach: Evidence in an Indonesian Catering Company
Abstract
A company that operates in the culinary business certainly requires a supply chain function for raw materials. However, supply chain activities may involve risks that can hamper the business. This research aimed to identify risks that might occur in the supply chain at PT AU, carry out a risk assessment, and recommend mitigation actions. In this research, the researcher have used the initial method, namely SCOR, to map existing activities, then identify risk events and their severity values, identify the causes of risks and their occurrence values, calculate the ARP value with the help of Microsoft Excel, and see the highest ranking. Next, HOR phase 2 is to provide recommendations for mitigation actions that are suitable for implementation by the company, which will then be calculated to determine the priority ranking for implementing the mitigation actions that have been given.
Keywords: supply chain, SCOR, HOR, risk, mitigation
References
[1] Badan Pusat Statistik Jakarta Pusat, 2023. Statistik Penyedia Makan dan Minum. Jakarta Pusat : Badan Pusat Statistik.
[2] Utari, GA Diah dkk., Inflasi di Indonesia: Karakteristk dan Pengendalian. Jakarta: BI Institute; 2016.
[3] Handayani DI. A review: Potensi risiko pada supply chain risk management. Spektrum industri. 2016;14(1):25.
[4] Ankaralιgil T, Özdemir A. Risks Analysis in katering Industry. International Journal of Health Services Research and Policy. 2019;4(3):184–99.
[5] Ulfah M. Mitigasi Risiko Rantai Pasok Produk Donat Menggunakan Metode House of Risk di UMKM Nicesy. Journal Industrial Servicess. 2020;6(1):49.
[6] Rifani N. (2015). Sistem Informasi Pemesanan Makanan Berbasis Web Di Deneira Catering Lembang (Doctoral dissertation, Universitas Komputer Indonesia).
[7] Supriyo, S. (2017). Menejmen Risiko Dalam Perfektif Islam. PROMOSI: Jurnal Program Studi Pendidikan Ekonomi, 5(1).
[8] Hasibuan MS. Manajemen Sumber Daya Manusia. Bumi Aksara ( Jakarta): Edisi Revisi; 2015. p. 69.
[9] Darmawi H. Manajemen Risiko. Jakarta: Bumi Aksara; 2016.
[10] Aini H, Syamsun M, Setiawan A. Risiko rantai pasok kakao di Indonesia dengan metode analytic network process dan failure mode effect analysis terintegrasi. J Manaj Agribis. 2014;11(3):209–19.
[11] Indrajit, R.E dan Djokopranoto, R. (2003). Konsep Manajemen Supply Chain, Cara Baru Memandang Mata Rantai Penyediaan Barang. Jakarta: Grassindo.
[12] Wigaringtyas, L. D., “Pengukuran Kinerja Supply Chain Management dengan Pendekatan Supply Chain Operation Reference (SCOR)”, Jurusan Teknik Industri Universitas Muhammadiyah Surakarta. (2013).
[13] Pujawan, I N., & Er, M. 2017. Supply Chain Management Edisi 3. Yogyakarta : Penerbit Andi.
[14] Ahmad, N. H. and Yuliawati, E. (2013). Analisa pengukuran dan perbaikan kinerja supply chain di pt. xyz. Teknologi, 6.
[15] Yanta S, Masturah I. Perancangan Sistem Informasi Jasa Katering Berbasis Website. Bianglala Informatika. 2019;7(1):9–15.
[16] Indyastuti DL, Handoko TH, Purwanto BM, Wibowo A. Competitiveness as a moderator in the relationship between the competitive psychological climate and the basic psychological need satisfaction. Asia Pacific Journal of Advance Business and Social Studies. 2016;2(3):19–33.
[17] Sulistiyani, A. T., and Rosidah. 2009. Manajemen Sumber Daya Manusia. Yogyakarta: Graha Ilmu.
[18] Setyarini IW. Pengaruh Pengawasan, Evaluasi dan Audit Kinerja Karyawan terhadap Loyalitas Anggota BMT Berkah Trenggalek. An-Nisbah: Jurnal Ekonomi Syariah. 2016;3(1):1–125.
[19] Tumoka IM. Efektifitas Pengawasan dalam Meningkatkan Disiplin Kerja Aparatur Sipil Negara di Sekretariat Daerah Kota Sorong. Jurnal Noken: Ilmu-Ilmu Sosial. 2018;4(1):34–45.
[20] Wijaya S, Sari MH, Supriatna Y. Integrated Information System of Material Resource Planning and Supply Chain Procurement: A Case Study of XYZ Company. CommIT (Communication and Information Technology). Journal. 2022;16(2):183–93.
[21] Jatmiko B, Handayani SD, Udin U, Suryandani E, Kusumawati R, Laras T, et al. Key-Factor Strategy of Creative Industry in Distribution Channel: A SWOT Analysis Method. Int J Sustain Dev Plan. 2022;17(6):1895–904.
[22] Hermida CE, Aráuz MB. Menu engineering: A benchmark methodology for improving the profitability of a restaurant company. Journal of Survey in Fisheries Sciences. 2023;10 3S:3067–79.
[23] Databoks. (2023). Harga Daging Ayam Naik Pada Mei 2023. Diakses pada 20 Juli 2023 di https://databoks.katadata.co.id/datapublish/2023/05/26/harga-dagingayam- naik-pada-mei-2023-tapi-tak-semahal-tahun-lalu
[24] Ademuthia. (2020). Cara Mengatasi Kenaikan Harga Bahan Baku Produksi. Diakses pada 21 Juli 2023 di https://abcsemanggi.com/cara-mengatasikenaikan- harga-bahan-baku-produksi-karena-virus-corona/#:${\sim}$:text= Siasat%20lain%20yang%20dapat%20dijalankan%20untuk%20mengatasi% 20kenaikan,bundling%20ini%20maka%20beberapa%20produk%20dengan% 20satu%20harga Management. Boardleaf Capital International Pty Ltd. NSW Australia.
[25] Pujakesuma. (2020). Metode Peramalan Permintaan Pasar. Diakses pada 20 Juli 2023 di https://www.bizznet.my.id/2020/11/metode-peramalan-permintaanpasar. html#:${\sim}$:text=Dengan%20menggunakan%20metode%20peramalan% 20permintaan%2C%20maka%20sebuah%20perusahaan,dibagi%20menjadi% 20dua%20jenis%20
[26] Anandan TR, Gupta KP. Trends in small business performance measurement research: A review of 25 years literature. Int J Bus Perform Manag. 2022;23(4):422– 59.
[27] Arief, R., & Sunaryo, S. (2020). Pengaruh penerapan standar operasional prosedur (SOP), gaya kepemimpinan, dan audit internal terhadap kinerja karyawan (studi kasus pada PT. Mega Pesanggrahan Indah). Jurnal Ekonomika dan Manajemen, 9(2), 125- 143.
[28] Dias M. (2022). Perawatan Kendaraan Perusahaan dan Manfaatnya. Diakses pada 21 Juli 2023 di https://www.hashmicro.com/id/blog/manfaat-perawatan-kendaraanperusahaan/
[29] Group NB. (2019). 5 Langkah Sukses Koordinasi Tim. Diakses paga 20 Juli 2023 di https://nboindonesia.com/5-langkah-sukses-untuk-koordinasi-tim/utama% 2C%20yakni%20sebagai%20berikut%3A
[30] Kumalaningrum MP. Peran Relasi Antara Perusahaan Dan Pemasok Dalam Proses Pembelian Bahan Baku Di Bisnis Kecil. Jurnal Riset Manajemen Dan Bisnis. 2012;7(2):83.
[31] Dr. Verury.(2020). Pentingnya Medical Check Up bagi Pekerja Kantoran. Diakses pada 20 Juli 2023 di https://www.halodoc.com/artikel/pentingnya-medical-check-upbagi- pekerja-kantoran