Download fulltext HTML
Yamin, M., Arya Aditia Utama, I. P., & Sahat Satyawan, D. (2023). Sustainable Tourism in Banyumas Regency Based on Local Wisdom After the COVID-19 Pandemic. KnE Social Sciences, 8(3), 441–455. https://doi.org/10.18502/kss.v8i3.12847

https://doi.org/10.18502/kss.v8i3.12847

statistics

  • 250 Abstract Views
  • 127 PDF Views
  • 0 HTML Views

authors

  • Muhammad Yamin

    Muhammad Yamin

    International Relations Department, Universitas Jenderal Soedirman
    https://orcid.org/0000-0002-5538-844X
  • I Putu Arya Aditia Utama

    I Putu Arya Aditia Utama

    International Relations Department, Universitas Jenderal Soedirman
  • Darmanto Sahat Satyawan

    Darmanto Sahat Satyawan

    Public Administration Department, Universitas Jenderal Soedirman

Published Date

  • Feb 24, 2023

Sustainable Tourism in Banyumas Regency Based on Local Wisdom After the COVID-19 Pandemic

KnE Social Sciences / International Conference on Politics, Social, and Humanities Sciences (2nd ICPSH 2022) / Pages 441–455

Abstract

Banyumas is a regency in Central Java, Indonesia. Its location, which is between Mount Slamet and the Serayu River, gives this area the potential for natural beauty for tourism. Its natural beauty has become a tourist attraction in the natural tourism sector. This research is important to see the threat of environmental damage and sustainability caused by natural tourism. Therefore, this study uses the concept of sustainable tourism as an analytical tool to see the policies taken in order to improve the tourism sector by minimizing environmental damage due to tourism in Banyumas Regency. The conceptualization of sustainable tourism in Banyumas is seen from three main factors, environmental, economic, and socio-cultural. Qualitative descriptive methods were used in this study with data collected from research results, journal articles, and secondary data as a reference. An important finding in this study is that socio-cultural factors that are implemented in the form of local wisdom are key factors for the Banyumas community in realizing sustainable tourism.


Keywords: Banyumas Regency, Sustainable Tourism, Local Culture

References
[1] WTTC. Mobile payments in travel & tourism: unlocking the potential. 2019;(March). Available from:https://www.wttc.org/-/media/files/reports/2019/mobile-payments-intravel- tourism.pdf

[2] Spillane J. Pariwisata Indonesia, Siasat Ekonomi dan Rekayasa Kebudayaan. Jakarta: Gramedia Jakarta; 1994.

[3] Ren T, Can M, Paramati SR, Fang J, Wu W. The impact of tourism quality on economic development and environment: Evidence from Mediterranean Countries. Sustainability (Switzerland). 2019 Apr 1;11(8).

[4] Nayan NI, Din SA, Abdullah A, Bagul AH. Significant Indicators in the Assessment of Environmental Tourism Carrying Capacity (ETCC): A Case Study at Royal Belum State Park. Perak Darulridzuan, Malaysia: America-Eurasian Journal of Sustainable Agriculture; 2015. pp. 153–60.

[5] Bhuiyan MA, Darda MA; Bhuiyan MdAHB. Darda MdA. Tourism for sustainable development goals (SDGs) achievement in Bangladesh. Bangladesh Journal of Public Administration. 2021 Apr;29(2):53–63.

[6] Kementerian Pariwisata dan Ekonomi Kreatif. Rencana Strategis Kemenparekraf/ Baparekraf 2020-2024. Kemenparekraf. 2020.

[7] Khrisnamurti UH. Darmawan R. The Impacts of Tourism Activities on The Environment inTidung Island, Kepulauan Seribu. Kajian [Internet]. 2016;21(3):257–73. Available from: http://jejakwisata.

[8] Hermawati S, Milawaty Y. Potensi Industri Pariwisata Kabupaten Banyumas. 2016.

[9] BPS Jawa Tengah. Banyaknya Daya Tarik Wisata Menurut Kabupaten/Kota di Provinsi Jawa Tengah 2019-2021. 2021.

[10] Disdipora Jawa Tengah. Draft Buku Pariwisata Jawa Tengah Dalam Angka. 2020.

[11] Kresna Diwangkara N, Sari SR, Rukayah RS. Pengembangan Pariwisata Kawasan Baturraden. Volume 120. Jurnal Arsitektur ARCADE; 2020.

[12] Budisatria T, Hasibuan BH, Ghassani S, Nazareth R. Peran Pembangunan Infrastruktur Pariwisata dalam Pembentukan Branding Pariwisata Lombok Pasca Pandemi. Jurnal Kepariwisataan: Destinasi, Hospitalitas, dan Perjalanan. 2021;5(1):48– https://doi.org/10.34013/jk.v5i1.238.

[13] Dane N. Kebijakan Pembangunan Pariwisata Berkelanjutan di Kabupaten Buleleng Selama Pandemi COVID-19. Jurnal COLTOURE. 2021;2(1):61–72.

[14] Simatupang V, Sukmadi. Analisis Kebijakan Pembangunan Pariwisata Berkelanjutan di Kota Bandung Selama Pandemi COVID-19. Binakwya. 2021;15(6).

[15] Creswell JW. Research Design: Pendekatan Kualitiatif, Kuantitatif, dan Mixed. 3rd ed. Pustaka Pelajar; 2014.

[16] Ikbar Y. Metodologi dan Teori Hubungan Internasional. 1st ed. Refika Aditama; 2014.

[17] Silalahi U. Metode Penelitian Sosial. 1st ed. Refika Aditama; 2012.

[18] Xiang S, Rasool S, Hang Y, Javid K, Javed T, Artene AE. The Effect of COVID- 19 Pandemic on Service Sector Sustainability and Growth. Volume 12. Frontiers in Psychology. Frontiers Media S.A.; 2021.

[19] Sofronov B. Impact of Sustainable Tourism inThe Travel Industry. Annals of Spiru Haret University [Internet]. 2017;1(4): Available from:https://www.wttc.org/- /media/files/reports/policy-

[20] Asian Development Bank. COVID-19 and The Future of Tourism in Asia and The Pacific. 2022.

[21] OECD. The impact of the coronavirus (COVID-19) crisis on development finance. 2020.

[22] UNWTO. UNWTO Briefing Note – Tourism and COVID-19, Issue 1 – How are countries supporting tourism recovery? [Internet]. UNWTO Briefing Note – Tourism and COVID-19, Issue 1 – How are countries supporting tourism recovery? World Tourism Organization (UNWTO);2020. Available from:https://www.eunwto. org/doi/book/10.18111/9789284421893

[23] Íslands H. What is the importance and role of food in modern Japanese society? 2017.

[24] Komunikasi HL. (Kepala B, I. L. Upaya Pemulihan Sektor Pariwisata Didukung Program Penguatan Digital. Jakarta:www.ekon.go.idRetrieved July. 2022; 15:2022.

[25] Stainton H (2020. November 19). Virtual tourism explained: What, why and where. 2022 Jul;15.

[26] RI. K. Tren Pariwisata Indonesia di Tengah Pandemi. Retrieved July. 2021; 15:2022.

[27] Fadlan Mukhtar Zain. Angka Kematian COVID-19 di Banyumas capai 555 kasus bulan ini, tertinggi selama pandemi.https://regional.kompas.com/read/2021/07/23/171553178/angka-kematian- COVID-19-di-banyumas-capai-555-kasus-bulan-ini-tertinggi. 2021.

[28] Andrafarm. Tabel Coronavirus di Provinsi Jawa Tengah. https://m.andrafarm. com/_andra.php?_i=daftar-co19-kota&noprovkot=10&corke=1000&urut=2&asc= 01100000000. 2022.

[29] Tri R. Dampak COVID-19, 1.222 pekerja di Banyumas Dirumahkan.https://bisnis.tempo.co/read/1328990/dampak-COVID-19-1-222- pekerja-di-banyumas-dirumahkan. 2020.

[30] Sumarwoto. Kunjungan wiatawan ke Kabupaten Banyumas turun.https://jateng.antaranews.com/berita/434185/kunjungan-wisatawan-kekabupaten- banyumas-turun. 2022.

[31] dw.com. Bagaimana Pariwisata Indonesia bertahan di tengah pandemi.https://www.dw.com/id/bagaimana-pariwisata-indonesia-bertahan-ditengah- pandemi/a-54818132. 2020.

[32] Priyono RE, Dadan S. Banyumas Potential for Local Culture-Based Tourism. https://doi.org/10.2991/icpm-16.2016.113.

[33] Mahardhika T, Widodo DB, Par M, Novianti W, Ikom M. The Function of Macapatan as Traditional Communication Media at Somakaton Village Somagede Banyumas District.

[34] Sumiarti MA. Tradisi Adat JAwa: Menggali Kearifan Lokal Tradisi Sedekah bumi masyarakat Banyumas. 1st ed. Yogyakarta: Pustaka Ilmu; 2018.

[35] Marlina N. Kemandirian masyarakat desa wisata dalam perspektif community-based tourism: Studi kasus Desa Ketengger, Kabupaten Banyumas. Jurnal Ilmiah Ilmu Pemerintahan. 2019 May;4(1):17.

[36] Choi HS, Sirakaya E. Sustainability indicators for managing community tourism. Tour Manage. 2006;27(6):1274–89.

[37] Tosun C. Limits to community participation in the tourism development process in developing countries. Tour Manage. 2000;21(6):6.

[38] Dewi R, Suyanto E, Harliana ST. Desa Wisata dan Pandemi COVID-19 (Analisis Dampak Pandemi COVID-19 pada Industri Wisata dengan Pengelolaan Swadaya Masyarakat). In Purwokerto: LPPM Unsoed; 2021.