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Triyanti, R., Zulham, A., Shafitri, N., ., M., Ari Soejarwo, P., & Widihastuti, R. (2023). Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency. KnE Social Sciences, 8(2), 239–250. https://doi.org/10.18502/kss.v8i2.12767

https://doi.org/10.18502/kss.v8i2.12767

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authors

  • Riesti Triyanti

    Riesti Triyanti

    Research Center for Behavioral and Circular Economics, National Research and Innovation Agency of Indonesia, Gdg. Widya Graha Lt. 4, Jend. Gatot Subroto No. 10 Street, South Jakarta, DKI Jakarta, 12710, Indonesia
  • Armen Zulham

    Armen Zulham

    Research Center for Cooperative, Corporation, and People’s Economy, National Research and Innovation Agency of Indonesia, Gdg. Widya Graha Lt. 4, Jend. Gatot Subroto No. 10 Street, South Jakarta, DKI Jakarta, 12710, Indonesia
  • Nensyana Shafitri

    Nensyana Shafitri

    Research Center for Marine and Fisheries Socio-Economics, Pasir Putih 1 Street, East Ancol, Pademangan, North Jakarta, DKI Jakarta, 14430, Indonesia
  • Mira .

    Mira .

    Research Center for Behavioral and Circular Economics, National Research and Innovation Agency of Indonesia, Gdg. Widya Graha Lt. 4, Jend. Gatot Subroto No. 10 Street, South Jakarta, DKI Jakarta, 12710, Indonesia
  • Permana Ari Soejarwo

    Permana Ari Soejarwo

    Research Center for Marine and Fisheries Socio-Economics, Pasir Putih 1 Street, East Ancol, Pademangan, North Jakarta, DKI Jakarta, 14430, Indonesia
  • Retno Widihastuti

    Retno Widihastuti

    Research Center for Society and Culture, National Research and Innovation Agency of Indonesia, Gdg. Widya Graha Lt. 6 & 9, Jend. Gatot Subroto No. 10 Street, South Jakarta, DKI Jakarta, 12710, Indonesia

Published Date

  • Feb 17, 2023

Supply Chain Management of the White Leg Shrimp Business in Aceh Tamiang Regency

KnE Social Sciences / 2nd International Conference on Science and Its Applications “Sustainable Innovation in Natural Science, Economic and Business Science, and Social Science” (ICOSIAS) / Pages 239–250

Abstract

This study aims to map and to analyze the white-leg shrimp supply chain and the institutions. This research was conducted in July-September 2020. Data were collected using structured interviews and in-depth interviews. The results showed that the white leg shrimp supply chain consisted of providers of production inputs, cultivators, small traders, collectors, and exporters. The need for partnerships through professional business management through contracts with off-takers will create a shrimp business system that can provide added value and competitiveness.


Keywords: Supply chain, institutions, business, white-leg shrimp, Aceh Tamiang

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