Agrobiological Assessment of Varieties and Some Methods of Growing Garlic in the Forest-steppe Zone of the Republic of Ingushetia
Abstract
Increasing production and improving the quality of garlic products is an important production problem. Under the conditions of the vertical zonality of the North Caucasus with varying agroecological conditions, the yield of this crop largely depends on the technology of cultivation and the level of its intensity. Important factors determining the yield and quality of garlic products are varieties adapted to these agro-climatic conditions, quality planting material, cultivation technology that meets the requirements of the crop and the agro-climatic conditions of the region. Currently, the potential productivity of the varieties used in the republic is realized only by 30-40 percent. This is due to the insufficient development of technologies for their cultivation, taking into account the specific environmental conditions of the region. In this regard, research aimed at studying the basic laws of the formation of yield and product quality varieties of garlic is a pressing issue.
References
[1] Ailyarova, Z.G. (2008). Determining the optimal time for planting garlic. International Conference of Young Scientists and Postgraduates ``Young Scientists to the Agro- Industrial Complex''. Vladikavkaz: Gorsky GAU Publishing House, pp. 33–34.
[2] Grinberg, E.G., Susan, V.G. (2007). Growing winter garlic from bulbils is beneficial. Potatoes and vegetables, no. 5, p. 19.
[3] Litvinenko, N.V., Susan, V.G. (2007). Efficiency of winter garlic varieties. International Conference SB RAAS ``Agrarian problems of the Northern Trans-Urals'', pp. 191–194.
[4] Litvinenko, N.V. (2007). Term of planting winter garlic variety Nazus'', Information package of the regional scientific-practical conference of young scientists and students ``Agrarian policy at the present stage'', pp. 57–58.
[5] N.V. Litvinenko, ``Agrotechnology of winter garlic varieties Nazus'', Agrarian Bulletin of the Urals, no. 5 (41), pp. 24–25, 2007.
[6] Lukyanec, V.N. (1992). To the method of elite seed production of winter garlic, Improving the production technology of vegetable crops in Kazakhstan, pp. 52–55.
[7] Kotov, V.P., Xiang, Zh., Li, H.X. (2007). Some methods of growing garlic in the North- West region of the Russian Federation, News of St. Petersburg State Agrarian University, no. 6, pp. 15–18.
[8] Xiang, Zh., Kotov, V.P. (2007). The yield of winter garlic, depending on the planting material. Pages of history and modern areas of research. Collection of scientific papers. St. Peterburg, pp. 63–65.
[9] Kotov, V.P. (2006). Garlic. St. Petersburg.
[10] Kotov, V.P., Xiang, Zh. (2006). The impact of the removal of bolting on the yield of winter garlic. Scientific support of the development of the agroindustrial complex in the conditions of reforming: Collection of scientific papers. St. Petersburg, pp. 83–86.
[11] Kotov, V.P., Xiang, Zh. (2007). Selection of varieties of winter garlic for the North-West. Journal of Potatoes and vegetables, no. 6, p. 18.
[12] Nikulypin, V.P. (2000). Profitability of winter garlic production. Introduction of non-traditional and rare agricultural plants. Proceedings of the 3rd International Scientific Production Conference, vol. 3, p. 8486, Penza.
[13] Nikulypin, V.P. (2006). New varieties of garlic and features of their seed production. Breeding and seed growing, no. 3, p. 12–13.