Environmental Aspects of Treatment with Lactose-containing Biological Preparations in Organic Agriculture
Abstract
The paper presents data from developing a technology for production of protectingstimulating lactose-containing biological preparations to be applied in growing small grain crops. The process diagram of the biological preparation production includes 7 stages: raw feed acceptance, quality evaluation; separation of fat and casein dust; production of plant extracts; fermentation of the plant extracts with whey; sterilization; bottling and packaging; storage and sales Studies of qualitative and quantitative indicators of the biological preparation have been completed and its photometric indicators have been studied to standardize the preparation. Influence of the biological preparation onto growth-stimulating activity of winter wheat seeds variety DON-85 was studied in the laboratory. Application of the protecting-stimulating biological preparation to wheat cultivation (var. DON-95) and agricultural applicability were studied in field studies conducted on the test plots of instructional and experimental farm of Stavropol State Agricultural University. Practical recommendations for use have been developed.
References
[1] Akhnovskaia, I.A., Glushich, O.V. (2014). Organic Farming is a Key to Development of Rural Districts. Theoretical & Applied science, no. 3(11), pp. 171–174.
[2] Valko, V.P., Shchur, A.V. (2011). Peculiarities of biotechnological agriculture: Ministry of Agriculture and Foodstuffs of the Republic of Belarus. Minsk: BSATU, pp. 55–62.
[3] Dedov, A.V., Slauk, N.V., Nesmeianova, M.A. (2012). Biologization of agriculture: Current state and prospects. Annals of Voronezh State Agricultural University, no. 3, pp. 57–65.
[4] Dergunova, E.V., Shipulia, A.N., Maznitsyna, L.V., Romanenko, E.S. (2010). Biotechnological aspects of producing a complex preparation with growth stimulating and fungicid activity by fermenting plant material with whey. Scientific Life, no. 1, pp. 14–19.
[5] Koshelev, V.M., Peshkova, A.V. (2013). Foreign experience in state support of agriculture and prospects for its application in development of domestic organic farming sector. Annals of Novosibirsk State Agricultural University, no. 2(27), pp. 164–169.
[6] Pashkova, E.V., Skorbina, E.A., Bezgina, Iu.A., Volosova,E.V., Shipulia, A.N. (2014). Biotechnology of producing and applying protective-stimulating preparations in crop farming. Modern Problems of Science and Education, no. 2, pp. 521.
[7] Senkevich, T.-L., Ridel, K.L. (1989). Whey: Processing and Agri-Industrial Applications. Moscow: Agropromizdat, pp. 270.
[8] Khramtsov, A.G., Nesterenko, P.G. (2004). Technology of Whey Products. Moscow: DeLi print, pp. 587.
[9] Stotz, L.-P. (2012). Modern Agriculture: Translated from German. Minsk: Evolain, pp. 352.
[10] Shchukin, S.V., Trufanov, A.M. (2012). Environmental Transformation of Agriculture. Transforming Traditional Farming into Organic. Moscow, pp. 196.
[11] Avdeeva, V., Zorina, E., Bezgina, J., Kolosova O. Influence of ozone on germination and germinating energy of winter wheat seeds. Engineering for Rural Development, no. 17, pp. 545–546.
[12] Alrøe, F.H., (2006). Investigating organic agriculture in a global perspective. Environmental Justice and Global Citizenship, pp. 16–18.
[13] Esaulko, A.N, Salenko, E.A, Sigida, M.S, Korostylev, S.A., Golosnoy, E.V. (2015). Agrochemical principles of targetting winter wheat yield on leached chernozem of the Stavropol elevation. Biosciences Biotechnology Research Asia, no. 12(1), pp. 301–309.
[14] Esaulko, A.N., Grechishkina, Y.I, Sigida, M.S., Korostilev, S.A. (2016). Golosnoi The influence of fertilizer systems on the content of various forms of potassium and nutrition mode of humus. Oriental Journal of Chemistry, no. 32, no. 6, pp. 3189–3199.
[15] Kristiansen, P., Taji, A., Reganoldt, J. (2006). Organic Agriculture. Global Perspective. New York, pp. 32--37.