The Relationship among Breakfast Habits, Calorie Intake and Nutritional Status of Sumedang Government’s Nursing Academy Students
Abstract
Inyoungadultsagegroupbreakfastisthemealtimemostoftenskipped.The purpose of this study was to determine the relationship between breakfast habits,calorieintake and nutritional status of the students of Sumedang government’s nursing academy. This study employed a cross sectional study method design which includes nutritional status as its the dependent variable and breakfast habits and calorie intake as its independent variable.Thesampletakenwere83personsoffreshmanandsophomore of nursing students of the 2016-2017 academic year. The sampling was organized by using proportional random sampling method. Nutritional status was assessed by employing BMI. Breakfast habits were assessed by employing breakfast habit questionnaire in one week. Calorie intake was assessed by using a 1x24 hours food recall questionnaire. Furthermore, calorie intake was analyzed by using Nutri Survey softwareandcomparedwiththe2012EnergyAdequacyRateforIndonesiapopulation. For bivariate analysis this study used Pearson chi-square test with a significance degree of 95% and p-value <0.05. The characteristics of nutritional status of the respondents classified as Normal weight status (61.4%), Thin (19.3%), and Fat (19.3%). Most respondents have good calorie intake (53.0%) and have regular breakfast habits (54.2%),/it can be concluded that there is a significant relationship between calorie intake and nutritional status (p=0.001) and breakfast habits with nutritional status (p = 0.033).Conclusion that healthy breakfast habits in young adults are good life style that should be pursued to fulfill daily energy needs to achieve normal nutritional status.
References
[1] Mulye, T. P., Park, M. J., Nelson, C. D., Adams, S. H., Irwin, C. E., & Brindis, C. D. (2009). Trends in Adolescent and Young Adult Health in the United States. Journal of Adolescent Health, 45(1), 8-24. doi:https://doi.org/10.1016/j.jadohealth.2009.03.013
[2] Betts, N. M., Amos, R. J., Keim, K., Peters, P., & Stewart, B. (1997). Ways Young Adults View Foods. Journal of Nutrition Education, 29(2), 73-79. doi:https://doi.org/10.1016/S0022-3182(97)70158-4
[3] Haberman,S.,&Luffey,D.(1998).Weighingincollegestudents’dietandexercisebehaviors. J Am Coll Health. 189-191. doi:https://doi.org/10.1080/07448489809595610
[4] Piernas C, Popkin B.M. (2010). Snacking increased among US adults between 1977 and 2006. J Nutr. 140(2),325–32.
[5] Pendergast, F. J., Livingstone, K. M., Worsley, A., & McNaughton, S. A. (2016). Correlates of meal skippinginyoungadults:asystematicreview.InternationalJournalofBehavioralNutritionandPhysical Activityvolume, 13(125), 1-15. doi:https://doi.org/10.1186/s12966-016-0451-1
[6] Timlin,M.T.,&Pereira,M.A.(2007).Breakfastfrequencyandqualityintheetiologyofadultobesityand chronic diseases. Nutrition Reviews, 65(6), 268-281. doi:https://doi.org/10.1301/nr.2007.jun.268-281
[7] Deshmukh-TaskarP.R.,NicklasT.A,O’NeilC.E.,KeastD.R.,RadcliffeJ.D.,ChoS.(2010).Therelationship of breakfast skipping and type of breakfast consumption with nutrient intake and weight status in children and adolescents: the National Health and Nutrition Examination Survey 1999-2006. Journal of the American Dietetic Association. 110(6), 869–78.
[8] Ma Y, Bertone E.R., Stanek E.J., Reed G.W., Hebert J.R., Cohen N.L., Merriam P.A., Ockene I.S. (2003). American Journal of Epidemiology. 158(1), 85–92. https://doi.org/10.1093/aje/kwg117
[9] Smith K.J., Gall S.L., McNaughton S.A., Blizzared L., Dwyer T., Venn A.J. (2010). The American Journal of Clinical Nutrition. 92(6), 1316–1325. https://doi.org/10.3945/ajcn.2010.30101
[10] Farshchi HR, Taylor MA, Macdonald IA. (2005). Deleterious effects of omitting breakfast on insulin sensitivity and fasting lipid profiles in healthy lean women. The American Journal of Clinical Nutrition. 81(2), 388–396.
[11] Harjatmo, T. P., Par’i, H. M., & Wiyono, S. (2017). Bahan Ajar Gizi - Penilaian Status Gizi. Jakarta: Kementerian Kesehatan RI, Pusat Pendidikan SDM Kesehatan, Badan Pengembangan dan Pemberdayaan SDM Kesehatan. Retrieved Juli 07, 2019, from http://bppsdmk.kemkes.go.id/ pusdiksdmk/wp-content/uploads/2017/11/PENILAIAN-STATUS-GIZI-FINAL-SC.pdf
[12] Kementerian Kesehatan RI. (2014). Pedoman Gizi Seimbang. Jakarta: Kementerian Kesehatan RI. Kementerian Kesehatan RI. (2014). Peraturan Menteri Kesehatan Republik Indonesia Nomor 75 Tahun 2013 tentang Angka Kecukupan Gizi yang Dianjurkan Bagi Bangsa Indonesia. Jakarta: Kementerian Keshatan RI.
[13] Siswanto, dkk. (2014). Kementerian Kesehatan RI, Buku Survei Konsumsi Makanan Individu dalam Studi Diet Total 2014. Jakarta: Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan. RetrievedJuli06,2019,fromhttp://labmandat.litbang.depkes.go.id/images/download/laporan/RIKHUS/ 2012/Laporan_SDT2014.pdf
[14] Arraniri, M., Desmawati, & Aprilia, D. (2017). Hubungan Kebiasaan sarapan dan asupan kalori dengan persentase lemak tubuh pada mahasiswa prodi profesi dokter fakultas kedokteranuniversitas andalas angkatan 2013-2015. Jurnal Kesehatan Andalas, 6(2), 265-270. Retrieved Juli 2019, from http://jurnal. fk.unand.ac.id
[15] Nicklas T.A., Myers L., Reger C., Beech B., Berenson G.S. (1998). Impact of breakfast consumption on nutritional adequacy of the diets of young adults in Bogalusa, Louisiana: ethnic and gender contrasts. Journal of the Academy of Nutrition and Dietetics. 98(12), 1432– 1438. https://doi.org/10.1016/S00028223(98)00325-3
[16] Albertson, A. M., Eldridge, A. L., Holschuh, N., Franko, D. L., Thompson, D., Bauserman, R., … StriegelMoore, R. H. (2007). Longitudinal patterns of breakfast eating in black and white adolescent girls. Obesity, 15(9), 2282–2292. https://doi.org/10.1038/oby.2007.271
[17] Arisman. (2009). Buku Ajar Ilmu Gizi dalam Daur Kehidupan (Edisi 2). Jakarta: EGC.
[18] Wahyuningsih, R. (2013). Penatalaksanaan Diet pada Pasien. Yogyakarta: Graha Ilmu.
[19] Departemen Kesehatan RI. (2003). Petunjuk Teknis Pemantauan Status Gizi Orang Dewasa dengan IndeksMassaTubuh(IMT).Jakarta.Retrieved14Desember2018,from:http://www.depkes.go.id/index. php. vw=2&id=A-137
[20] Hastono, S. P. (2007). Basic Data Analysis for Health Research Training Analisis Data Kesehatan. Depok: Fakultas Kesehatan Masyarakat UI.
[21] Wanantara M.A., Mayulu N., Onibala F. (2013). Gambaran Status Gizi pada Mahasiswa Akademi Keperawatan Rumkit Tk III Manado. e-NERS Jurnal Ilmiah Keperawatan, 1(1), 1-4
[22] NugrohoK.,Mulyadi,MasiG.N.M.(2016).HubunganAktivitasFisikdanPolaMakandenganPerubahan Indeks Massa Tubuh pada Mahasiswa semester 2 Program Studi Ilmu Keperawatan Fakultas Kedokteran. e-journal Keperawatan, 4(2), 1-5
[23] Akhtar, N., Zareen, H., & Sarmad, R. (2018). Eating Habits and Nutritional Status of Female Students of a Medical College of Lahore. Annals of King Edward Medical University, 24(1), 701-705. doi:http: //dx.doi.org/10.21649/journal.akemu/2018/24.1.701-705
[24] Hanif, E. S. (2016). Hubungan Sarapan dengan Prestasi Belajar pada Mahasiswa Semester 2 pada Modul BSN III UIN Syarif Hidayatullah Jakarta 2016. UIN Syarif Hidayatullah Jakarta.
[25] KementerianKesehatanRI.(2018). Buku Saku Pemantauan Status Gizi Tahun 2017. Jakarta:Direktorat Jendral Kesehatan Masyarakat.
[26] Britis Nutrition Foundation. (2016, November). What is energy density? Retrieved Juli 10, 2019, from nutrition.org.uk / healtyliving: https://www.nutrition.org.uk/healthyliving/fuller/what-is-energy-density. html?start=1
[27] Muchlisa,Citrakesumasari,&Indriasari,R.(2013).HubunganAsupanZatGiziDenganStatusGiziPada RemajaPutriDiFakultasKesehatanMasyarakatUniversitasHasanuddinMakassarTahun2013. Jurnal MKMI, 1-15. Retrieved Agustus 08, 2016, from http://repository.unhas.ac.id/handle/123456789/5487
[28] Merten, M. J., Williams, A. L., & Shriver, L. H. (2009, August). Breakfast Consumption in Adplescence and young adulthood: Parental Presence, Community Context and Obesity. Journal of the American Dietetic Association, 109(8), 1384-1391. doi:https://doi.org/10.1016/j.jada.2009.05.008
[29] Berkey, C. S., Rockett, H. R., Gillman, M. W., Field, A. F., & Colditz, G. A. (2003). Longitudinal study of skiping breakfast and weight change in adolescent. Int J Obes Relat Metab Disord, 27(10), 1258-1266. Retrieved juli 2019, from https://www.ncbi.nlm.nih.gov/pubmed/14513075#
[30] Clayton, D. J., & James, L. J. (2016). The effect of breakfast on appetite regulation, energy balance and exercise performance. The Proceedings of the Nutritional Society, 75, pp. 319-327. doi:10.1017/50029665115004243
[31] Schlundt, D. G., Hill, J. O., Sbrocco, T., Pope-Cordile, J., & Sharp, T. (1992). The role of breakfast in the treatment of obesity: a randomized clinical trial. Am J Clin Nutr, 55, 645-651.
[32] Sulistyoningsih, H. (2011). Gizi untuk Kesehatan Ibu dan Anak. Yogyakarta: Graha Ilmu.
[33] Bellisle, F. (2014). Meals and snacking, diet quality and energy balance. Physiology & Behavior, 134, 38-43. doi:https://doi.org/10.1016/j.physbeh.2014.03.010
[34] Almatsier, S. (2010). Prinsip Dasar Ilmu Gizi. Jakarta: PT Gramedia Pustaka Utama.
[35] Darmawati,I.(2017).LiteraturReview:AplikasiTerapiHan(Hipnotis,AktifitasFisik,Nutrisi)PadaKeluarga Anak Usia Sekolah Dengan Obesitas. Jurnal Keperawatan Komprehensif, 3(2), 86-93.
[36] Ubro, I., Kawengian, S. E., & Bolang, A. S. (2014). Hubungan Antara Asupan Energi Dengan Status Gizi mahasiswa Program Studi Pendidikan Dokter angkatan 2013 Fakultas Kedokteran Universitas Sam Ratulang. Jurnal e-Biomedik PAAI, 4 (1), 1-8. Retrieved Agustus 08, 2016, from https://ejournal.unsrat. ac.id/index.php/ebiomedik/article/view/3753/3276