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Meylani, V., Natawijaya, D., Saepudin, A., Suriani, N. L., & Sunita, K. (2022). Natamycin Treatment for Control of Rhizopus Mold on Strawberries (Fragaria Virginiana). KnE Life Sciences, 7(3), 559–566. https://doi.org/10.18502/kls.v7i3.11161

https://doi.org/10.18502/kls.v7i3.11161

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authors

  • Vita Meylani

    Vita Meylani

    Department of Biology Education, Faculty of Education and Teacher Training, Universitas Siliwangi
  • Dedi Natawijaya

    Dedi Natawijaya

    Department of Agrotechnology, Faculty of Agriculture, Universitas Siliwangi
  • Adam Saepudin

    Adam Saepudin

    Department of Agrotechnology, Faculty of Agriculture, Universitas Siliwangi
  • Ni Luh Suriani

    Ni Luh Suriani

    Department of Biology, Mathematic and Natural Science Faculty, Udayana University
  • Kumari Sunita

    Kumari Sunita

    Department of Botany DDU, Gorakhpur University Gorakhpur, India

Published Date

  • Jun 7, 2022

Natamycin Treatment for Control of Rhizopus Mold on Strawberries (Fragaria Virginiana)

KnE Life Sciences / The First Asian PGPR Indonesian Chapter International e-Conference 2021 / Pages 559–566

Abstract

Fragaria virginiana (strawberries) were discovered in Garut, West Java, Indonesia, and they have a high economic value in the food industry. However, due to the lack of effective natamycin treatment methods, the problem of postharvest disease caused by Rhizopus sp. has yet to be solved. The goal of this study was to examine how different natamycin concentrations affect Rhizopus sp. mold control. The dip coating method was used to apply the natamycin to F. virginiana. The concentrations of natamycin used were 250 and 500 ppm. During the seven days of storage at 25∘C, the total incidence of disease caused by Rhizopus sp. and the average weight of F. virginiana were observed. The natamycin treatment by dip coating was found to be effective at preserving F. virginiana at lower concentrations.


Keywords: Natamycin treatment, Post harvest disease, mold, Strawberies

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