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Nikiforos, G., George, K., Ilias, A., Onur, O., Eleftherios, T., Fares, S., & John, K. (2017). Dietary Intakes and Nutritional Status of a Greek Team of Female Volleyball Players. Arab Journal of Nutrition and Exercise (AJNE), 1(1), 1-14. https://doi.org/10.18502/ajne.v1i1.1219
https://doi.org/10.18502/ajne.v1i1.1219
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authors
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Galanis Nikiforos
Galanis Nikiforos
Division of Sports Medicine, Department of Orthopaedics, Papageorgiou General Hospital, Medical School, Aristotle University of Thessaloniki, Greece
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Kleftouris George
No author data available.
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Alafropatis Ilias
No author data available.
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Oral Onur
No author data available.
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Tsiridis Eleftherios
No author data available.
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Sayegh Fares
No author data available.
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Kirkos John
No author data available.
Published Date
- Nov 12, 2017
Dietary Intakes and Nutritional Status of a Greek Team of Female Volleyball Players
Abstract
Aim: The purpose of this study was to assess the dietary intakes and nutritional status of a nationally ranked team of female volleyball players.
Methods: The subjects completed a general history questionnaire and 7-day food and physical activity records. Anthropometric measurements included height, weight, triceps and subscapular skinfolds and mid-upper-arm circumference. Biochemical assessment included parameters for protein, lipid, and iron status.
Results: All subjects had normal menstrual cycles and body fat values (27 %) at levels higher than for optimum performance. Most were in negative energy balance and had low energy (30 kcal/kg/d), carbohydrate (3.8 g/kg/d) and protein (1.0 g/kg/d) intakes. Fat intakes were high (39 %) and micronutrient intakes were below recommended levels, except for vitamin C, vitamin B12 and niacin. Biochemical indices were normal except for iron and lipid status of some players.
Conclusion: These results indicate that the players of this team have dietary intakes that place them at risk for nutritional shortages and compromised performance; they need professional counseling regarding nutrition practices for optimum health and performance.
References
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[18] M. C. Mullinix, S. S. Jonnalagadda, C. A. Rosenbloom, W. R. Thompson, and J. R. Kicklighter, “Dietary intake of female U.S. soccer players,” Nutrition Research, vol. 23, no. 5, pp. 585–593, 2003.
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[24] A. C. Roba, K. Gabriel-Micheal, G. A. Zello, J. Jaffe, S. J. Whiting, and C. J. Henry, “A Low Pulse Food Intake May Contribute to the Poor Nutritional Status and Low Dietary Intakes of Adolescent Girls in Rural Southern Ethiopia,” Ecology of Food and Nutrition, vol. 54, no. 3, pp. 240–254, 2015.
[25] A. E. Scates, Winning Volleyball. Dubuque IA: Brown & Benchmark, 1993.
[26] W. N. Schofield, “Predicting basal metabolic rate, new standards and review of previous work,” Human Nutrition: Clinical Nutrition, vol. 39, supplement 1, pp. 5–41, 1985.
[27] W. E. Siri, “Body composition from fluid spaces and density: Analysis of methods,” in Techniques for Measuring Body Composition, pp. 223–244, National Academy of Sciences, National Research Council, Washington, 1961.
[28] J. Sundgot-Borgen, “Risk and trigger factors for the development of eating disorders in female elite athletes,” Medicine & Science in Sports & Exercise, vol. 26, no. 4, pp. 414–419, 1994.
[29] L. Wentz, P.-Y. Liu, J. Z. Ilich, and E. M. Haymes, “Dietary and training predictors of stress fractures in female runners,” International Journal of Sport Nutrition and Exercise Metabolism, vol. 22, no. 5, pp. 374–382, 2012.
[30] G. Wollenberg, L. H. Shriver, and G. E. Gates, “Comparison of disordered eating symptoms and emotion regulation difficulties between female college athletes and non-athletes,” Eating Behaviors, vol. 18, pp. 1–6, 2015.
[31] J. Zapolska, K. Witczak, and A. Manczuk, “Assessment of nutrition, supplementation and body composition parameters on the example of professional volleyball players. Rocz Panstw Zakl Hig,” in Maczuk A, vol. 65(3), pp. 235–242, 2014
[2] K. A. Beals, “Eating behaviors, nutritional status, and menstrual function in elite female adolescent volleyball players,” Journal of the American Dietetic Association, vol. 102, no. 9, pp. 1293–1296, 2002.
[3] J. E. Benson, Y. Allemann, G. E. Theintz, and H. Howald, “Eating problems and calorie intake levels in Swiss adolescent athletes,” International Journal of Sports Medicine, vol. 11, no. 4, pp. 249–252, 1990.
[4] A. E. Black, “Dietary assessment for sports dietetics,” Nutrition Bulletin, vol. 26, no. 1, pp. 29–42, 2001.
[5] GB. Carey, “Nutrition: the winning diet,” in Science of Coaching Volleyball, C. McGown, Ed., pp. 130–160, Human Kinetics, Champaign, IL, 1994.
[6] D. M. DellaValle, “Iron Supplementation for Female Athletes,” Current Sports Medicine Reports, vol. 12, no. 4, pp. 234–239, 2013.
[7] M. Wiseman, “The COMA Report: Dietary Reference Values for Food Energy and Nutrients for the United Kingdom,” British Food Journal, vol. 94, no. 3, pp. 7–9, 1992.
[8] J. V. Durnin and J. Womersley, “Body fat assessed from total body density and its estimation from skinfold thickness: measurements on 481 men and women aged from 16 to 72 years,” British Journal of Nutrition, vol. 32, no. 1, pp. 77–97, 1974.
[9] P. Farajian, S. A. Kavouras, M. Yannakoulia, and L. S. Sidossis, “Dietary intake and nutritional practices of elite Grek aquatic athletes,” International Journal of Sport Nutrition and Exercise Metabolism, vol. 14, no. 5, pp. 574–585, 2004.
[10] A. Frisancho, Anthropometric Standards for the Assessment of Growth and Nutritional Status, University of Michigan Press, Ann Arbor, MI, 1990.
[11] J. C. Gibson, L. Stuart-Hill, S. Martin, and C. Gaul, “Nutrition status of junior elite canadian female soccer athletes,” International Journal of Sport Nutrition and Exercise Metabolism, vol. 21, no. 6, pp. 507–514, 2011.
[12] M. N. Hassapidou and A. Manstrantoni, “Dietary intakes of elite female athletes in Greece,” Journal of Human Nutrition and Dietetics, vol. 14, no. 5, pp. 391–396, 2001.
[13] Board., Dietary Reference Intakes for Calcium, Phosphorous, Magnesium, Vitamin D, and Fluoride. Washington DC, National Academy Press, Institute of Medicine, Food and Nutrition, Washington DC, 1997.
[14] Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline, National Academies Press, Washington, D.C., 1998.
[15] A. Bendich, “Dietary reference intakes for vitamin C, vitamin E, selenium, and carotenoids institute of medicine washington, DC: National Academy Press, 2000 ISBN: 0-309-06935-1,” Nutrition, vol. 17, no. 4, p. 364, 2001.
[16] M. Jette, “Guide for anthropometric classification of Canadian adults for use in nutritional assessment. Health and Welfare,” Guide for anthropometric classification of Canadian adults for use in nutritional assessment. Health and Welfare, 1981.
[17] R. J. Maughan and L. M. Burke, “Practical Nutritional Recommendations for the Athlete,” in Sports Nutrition: More Than Just Calories – Triggers for Adaptation, vol. 69 of Nestlé Nutrition Institute Workshop Series, pp. 131–149, Karger, Basel, 2012.
[18] M. C. Mullinix, S. S. Jonnalagadda, C. A. Rosenbloom, W. R. Thompson, and J. R. Kicklighter, “Dietary intake of female U.S. soccer players,” Nutrition Research, vol. 23, no. 5, pp. 585–593, 2003.
[19] J. Nutter, “Seasonal changes in female athletes diets,” Int J Sport Nutr, vol. 12, p. S35, 1991.
[20] S. K. Papadopoulou, S. D. Papadopoulou, and G. K. Gallos, “Macro- and micronutrient intake of adolescent Greek female volleyball players,” International Journal of Sport Nutrition, vol. 12, no. 1, pp. 73–80, 2002.
[21] “Position of the American Dietetic Association, Dietitians of Canada, and the American College of Sports Medicine,” Journal of the American Dietetic Association, vol. 100, no. 12, pp. 1543–1556, 2000.
[22] Recommended Dietary Allowances, 10th, National Academies Press, Washington, D.C., 1989.
[23] J. L. Reed, M. J. De Souza, J. M. Kindler, and N. I. Williams, “Nutritional practices associated with low energy availability in Division I female soccer players,” Journal of Sports Sciences, vol. 32, no. 16, pp. 1499–1509, 2014.
[24] A. C. Roba, K. Gabriel-Micheal, G. A. Zello, J. Jaffe, S. J. Whiting, and C. J. Henry, “A Low Pulse Food Intake May Contribute to the Poor Nutritional Status and Low Dietary Intakes of Adolescent Girls in Rural Southern Ethiopia,” Ecology of Food and Nutrition, vol. 54, no. 3, pp. 240–254, 2015.
[25] A. E. Scates, Winning Volleyball. Dubuque IA: Brown & Benchmark, 1993.
[26] W. N. Schofield, “Predicting basal metabolic rate, new standards and review of previous work,” Human Nutrition: Clinical Nutrition, vol. 39, supplement 1, pp. 5–41, 1985.
[27] W. E. Siri, “Body composition from fluid spaces and density: Analysis of methods,” in Techniques for Measuring Body Composition, pp. 223–244, National Academy of Sciences, National Research Council, Washington, 1961.
[28] J. Sundgot-Borgen, “Risk and trigger factors for the development of eating disorders in female elite athletes,” Medicine & Science in Sports & Exercise, vol. 26, no. 4, pp. 414–419, 1994.
[29] L. Wentz, P.-Y. Liu, J. Z. Ilich, and E. M. Haymes, “Dietary and training predictors of stress fractures in female runners,” International Journal of Sport Nutrition and Exercise Metabolism, vol. 22, no. 5, pp. 374–382, 2012.
[30] G. Wollenberg, L. H. Shriver, and G. E. Gates, “Comparison of disordered eating symptoms and emotion regulation difficulties between female college athletes and non-athletes,” Eating Behaviors, vol. 18, pp. 1–6, 2015.
[31] J. Zapolska, K. Witczak, and A. Manczuk, “Assessment of nutrition, supplementation and body composition parameters on the example of professional volleyball players. Rocz Panstw Zakl Hig,” in Maczuk A, vol. 65(3), pp. 235–242, 2014