TY - JOUR AU - Samaneh Youseflu AU - Shahideh Jahanian Sadatmahalleh AU - Azadeh Mottaghi AU - Anoshirvan Kazemnejad PY - 2019/09/22 Y2 - 2024/03/29 TI - The association of food consumption and nutrient intakeā€Ž with endometriosis risk in Iranian women: A case-control study JF - International Journal of Reproductive BioMedicine (IJRM) JA - IJRM VL - 17 IS - 9 SE - Articles DO - 10.18502/ijrm.v17i9.5102 UR - https://knepublishing.com/index.php/ijrm/article/view/5102 AB - Background: Endometriosis, defined as the attendance of endometrial-like lesions in extra uterine locations, causes pain, infertility, and reduced quality of life.Objective: To evaluate the relationship between food consumption and nutrient intake with risk of endometriosis.Materials and Methods: Of the 156 women approached for the study, 78 women had endometriosis and 78 healthy women were included in the control group. Dietary data were collected using a validated 147-item semi-quantitative Food Frequency Questionnaire (FFQ) with the standard serving size. A logistic regression model was used to determine the association of macronutrients and energy intake with the risk of endometriosis.Results: In women with higher intake of protein, especially animal protein, monounsaturated fatty acids, soluble and insoluble fiber, oleic acid, eicosapentaenoic acid, and docosahexaenoic acid endometriosis is less common (p < 0.05). High consumption of vegetables, fruits, red meat, yellow vegetables, potatoes, legumes, dairy products, liquid oil, and low intake of fried potatoes was associated with a lower risk of endometriosis (p < 0.05).Conclusion: Regarding the association of dietary intake on endometriosis risk, counseling about improving the dietary structure can contribute toward the prevention and control of endometriosis.Key words: Endometriosis, Macronutrient, Diet, Case-control study. ER -