The Influence of eWOM Source Credibility and Product Involvement on Travel Product Purchasing Intention of Malaysian Chinese

Abstract

Electronic word of mouth (eWOM) has become one of the important reference before purchasing. Through sharing the use of experience and reference to online consumer evaluation, it enhances the autonomy of purchase decision-making. This study attempts to investigate whether eWOM source credibility and product involvement affect travel product-purchasing intention by using the international website, TripAdvisor, as the research scope. An online structured questionnaire is designed for Malaysian Chinese online users or whoever visits https://cn.tripadvisor.com/ to search destinations or travel information with random sampling method. The purposes of this study are listed as follows: (1) To study the influence of eWOM source credibility on the purchase intention of Malaysian Chinese. (2) To study the influence of product involvement on the purchase intention of Malaysian Chinese. (3) To study whether the degree of product involvement interfere with eWOM source credibility. Hope the result of this study can help Taiwan Tourist industry to understand the consumption patterns and to make effective marketing strategies before entering the Chinese tourism market in Malaysia. It also attempts to provide a reflection of the tourism-related combination of industry, official, and university to develop marketing strategy toward the ‘new southward policy’ while facing the rapid growth of global mobile commerce.


 


 


Keywords: eWOM, source credibility, product involvement, purchase intention, Malaysian Chinese

References
[1] ACNielsen Corporation (2009). ACNielsen Corporation Research: Word-of-mouth marketing is highly advertised.Retrieved February 26, 2017, from http://tw.cn. acnielsen.com/site/news20090716.shtml


[2] ACNielsen Corporation (2013). ACNielsen Corporation Research:2013Global Internet Consumer Survey Report. Retrieved February 20, 2017, from http://www.nielsen. com/tw/zh/press-room/2013/newsTWTrustInAd20130917.html


[3] Batra, R. and M. Ray (1985).Affective Response Mediating Acception of Advertising. Journal of Consumer Research, Vol.3, pp.234-249.


[4] Bauer, H. H., Sauer, N. E., & Becker, C. (2006). Investigating the relationship between product involvement and consumer decision-making styles. Journal of Consumer Behaviour,5(4), 342-354.


[5] Bickart, B., & Schindler, R. M. (2001).Internet forums as influential sources of consumer information. Journal of interactive marketing,15(3), 31-40.


[6] Blackwell, R. D., Engel, J. F. and Miniard, P. W., 2000, Consumer Behavior, 7rd, New York: The Drained Press.


[7] Commerce Development Research Institute (2016). Business Weekly: The most Taiwanophile Country in the world. Retrieved February 24, 2017, from http://www. businessweekly.com.tw/article.aspx?id=17279&type=Blog


[8] Devito, J. A., 1986, The Communication Handbook, 4rd,New York:Harper and Row publishers.


[9] Dickinger, A. (2011). The trustworthiness of online channels for experience-and goal-directed search tasks. Journal of Travel Research, 50(4), 378-391.


[10] Digital Influence Index (2008). New Research Shows the Impact of the Internet on Consumer Behaviour in Europe. From http://www.harrisinteractive.Com/news/ allnewsbydate.asp?NewsID=1314


[11] Gleb, B. D. &Sundaram, S. (2002). Adapting to word of mouse. Business Horizon, 45(4), 21-25.


[12] Goldsmith, R. E. and J. Emmert (1991). Measuring Product Category Involvement: A Multitrait-Multimethod Study, Journal of Business Research, Vol.23, pp.363-371.


[13] Gunther, A.C., 1991, ”What we Think Others Think—Cause and Consequence in the Third-Person Effect,” Communication Research, 18(3), 335-372.


[14] Hanson, WA (2000). Principles of Internet Marketing. Ohio: South-Western;College Publishing.


[15] Hennig-Thurau, T., and Walsh, G. (2003). Electronic word-of-mouth: Motives for and consequences of reading customer articulations on the internet. International Journal of Electronic Commerce, 8(2), 51-74.


[16] Hong Kong Trade Development Center (2017).Economic and Trade Research: Situation in Malaysia. Retrieved February 20, 2017, from http://emerging-markets-research. hktdc.com/business-news/article/%E4%BA%9E%E6%B4%B2/%E9%A6%AC% E4%BE%86%E8%A5%BF%E4%BA%9E%E5%B8%82%E5%A0%B4%E6%A6% 82%E6%B3%81/mp/tc/1/1X000000/1X003IG2.htm


[17] Hsiao, H. C. (2013). The Influence of eWOM Source Credibility and Product Involvement on Travel Product Purchasing Intention(Master’s thesis). Chinese Culture University, Taipei, Taiwan, ROC.


[18] Huang, C. Y., Chou, C. J., & Lin, P. C. (2010).Involvement theory in constructing bloggers’ intention to purchase travel products. Tourism Management, 31(4), 513- 526.


[19] Huang, D. H. & Chou, F. (2014).The process of cross-cultural adaption of Malaysian students in Taiwan: their imaginations, life experiences and cross-cultural adaption abilities. Paper session presented at 2014 Chinese Communication Society, Taipei City, Taiwan, ROC.


[20] Kwek, C. L., Tan, H. P., & Lau, T. C. (2015).Investigating the shopping orientations on online purchase intention in the e-commerce environment: a Malaysian study. The Journal of Internet Banking and Commerce, 2010.


[21] Lin, L.-Y. (2010). The Influence of Corporate Image, Relationship Marketing, and Trust on Purchase Intention: The Moderating Effects of Word-of-Mouth. Tourism Review, 65(3), 16-34.


[22] Lin, W. S. & Tan, C. H. (2010).A Study of Persuasive Effects of Electronic Words-of-Mouth. Marketing Review, 7(2), 187-208.


[23] Litvin, S. W., Goldsmith, R. E., & Pan, B. (2008).Electronic word-of-mouth in hospitality and tourism management. Tourism Management, 29(3), 458-468.


[24] Mack, R. W., &Blose, J. E., & Pan, B. (2008). Believe it or not: Credibility of blogs in tourism. Journal of Vacation Marketing, 14(2), 133-144.


[25] O’Keffe, D. J., 1992, Persuasion: Theory and research. Newbury Park: Sage.


[26] Poddar, A., Donthu, N., & Wei, Y. (2009). Web site customer orientations, Web site quality, and purchase intentions: The role of Web site personality. Journal of Business Research, 62(4), 441-450.


[27] Ricci, F., &Wietsma, R. T. A. (2006). Product reviews in travel decision making. Information and Communication Technologies in Tourism 2006, 4(8), 296-307.


[28] Schiffman,L.G. and Kanuk, L.L., 2000, Consumer Behavior,7rd,Prentice -Hall.


[29] Singletary, M.W., 1976, ”Components of Credibility of a Favorable News Source,” Journalism Quarterly, Vol. 53, No. 2, 316-319.


[30] Tanimoto, J., &Fujii, H. (2003).A study on diffusion characteristics of information on a human network analyzed by a multi-agent simulator. The Social Science Journal, 40(3), 479-85.


[31] TIA. (2005). ”Executive Summaries - Travelers’ Use of the Internet, 2004 Edition. “Retrieved March 02, 2017, from http://www.tia.org/researchpubs/ executive_summaries_travelers_use.html.


[32] Wang, H. Y. (2011). Exploring the factors of gastronomy blogs influencing readers’ intention to taste. International Journal of Hospitality Management, 30(3), 503-514.


[33] Wang, Y. C. (2010). The Influences of Electronic Word-of-Mouth Message Appeal and Message Source Credibility on Brand Attitude: The Moderating Effect of Product Involvement(Master’s thesis).Aletheia University, Taipei, Taiwan, ROC.


[34] West, D., 1994, ”Validating a scale for the measurement of credibility: A covariance structure modeling approach,” Journalism Quarterly, Vol,71, No. 1, 159-168.


[35] Ya-ching Lee &Chung-hung Wu (2011). Effects of Electronic Word-of-Mouth Messages on Consumers’ Trust. Communication & Management Research, (10)2, 69- 16.