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Khuriyati, N., Purwadi, D., F.A., I. W., Fitriani, K., & I.D., I. P. E. (2018). Creating Value of Agro-Industrial Wastes. KnE Life Sciences, 4(2), 34-42. https://doi.org/10.18502/kls.v4i2.1655

https://doi.org/10.18502/kls.v4i2.1655

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authors

  • Nafis Khuriyati

    Nafis Khuriyati

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281
  • Didik Purwadi

    Didik Purwadi

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281
  • Ibnu Wahid F.A.

    Ibnu Wahid F.A.

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281
  • Kartika Fitriani

    Kartika Fitriani

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281
  • I Putu Eldwin I.D.

    I Putu Eldwin I.D.

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281

Published Date

  • Mar 1, 2018

Creating Value of Agro-Industrial Wastes

KnE Life Sciences / The 3rd International Conference on Agro-Industry 2016 “Competitive & Sustainable Agro-Industry" (3rd ICoA 2016) / Pages 34-42

Abstract

Food processing industry as a kind of agro-industry generates a large amount of waste. These wastes have potential since the contain vitamins, mineral nutrients, and other compounds with functional properties. This paper addresses the wastes generated from processing jackfruit and tuna industries. It was observed that the product development is an important role for creating the value of agro-industrial wastes. The wastes can be used as valuable resources for food production. Jackfruit seed and tuna skin were processed into nutritional foods.

 

Keywords: Agro-Industrial Wastes; Food; Product Development; Value

References
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[3] Ibnu, M., Z.A., Supartono, W., Khuriyati, N. 2011. Establishment of Quality Attributes
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[4] Ibusuki, U., Carlos, P.K. 2007. Product development process with focus on value engineering and target-costing: A case study in an automotive company. Int. J. Production Economics 105 (2007) Page 459–474.

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[6] Khuriyati, N., Purwadi, D., 2012. Product Development of Tomato Jam for Industrial Product using Value Engineering. The 2012 National Conference of APTA (Asosiasi Profesi Teknologi Agroindustri (pp 103-115): Udayana University. (In Indonesian)

[7] Khuriyati, N., Wagiman, Kumalasari, D. 2014. Cleaner Production Strategy for Improving Environmental Performance of Small Scale Cracker Industry. The 2014 International Conference on Agro- industry (ICoA): Competitive and Sustainable Agroindustry for Human Welfare (pp 102-107). Agriculture and Agricultural Science
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[8] Primary Information Services. 2016. Jack Fruit Seed Value Added Products, Extraction, Analysis, Technology, Process, Product, Consultants, Properties, Market, Report (http://www. primaryinfo.com/scope/jackfruit-seed. htm). Accessed on September 19, 2016.

[9] Prihasti, G., Khuriyati, N., Affan, M.,F.F. 2011. Quality Improvement of Nata de Banana Skin through The Implementation of Technical Requirements on Quality Function Deployment. The 2011 National Conference of APTA (Asosiasi Profesi Teknologi Agroindustri (pp 210-215): Universitas Gadjah Mada. (In Indonesian)

[10] Shyni, K. 2014. Isolation and Characterization of Gelatin from the skin of Skipjack Tuna (Katsuwonus pelamis), Dog Shark (Scoliodon sorrakowah) and Rohu (Labeo rahita). Cochin, India: Biochemistry & Nutrition Division, Central Institute of Fisheries Technology.