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Setyawan, R., Sukartiko, A. C., & Machfoedz, M. M. (2018). Characterization of Physical and Chemical Quality of Selected Indonesian Rice based on Geographical Origin. KnE Life Sciences, 4(2), 28-33. https://doi.org/10.18502/kls.v4i2.1654

https://doi.org/10.18502/kls.v4i2.1654

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authors

  • Rudi Setyawan

    Rudi Setyawan

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281
  • Anggoro Cahyo Sukartiko

    Anggoro Cahyo Sukartiko

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281
  • Mochammad Maksum Machfoedz

    Mochammad Maksum Machfoedz

    Department of Agro-Industrial Technology, Faculty of Agricultural Technology, Gadjah Mada University, Jl. Flora No.1 Bulaksumur 55281

Published Date

  • Mar 1, 2018

Characterization of Physical and Chemical Quality of Selected Indonesian Rice based on Geographical Origin

KnE Life Sciences / The 3rd International Conference on Agro-Industry 2016 “Competitive & Sustainable Agro-Industry" (3rd ICoA 2016) / Pages 28-33

Abstract

Local rice with typical quality characteristics that linked strongly with its geographical origin needs to be promoted as geographical indication products for marketing and legal protection purposes. Characterization of both physical and chemical quality parameters, therefore, need to be studied. A local rice variety called ‘Rojolele’ and the other rice variety for comparison purposes was collected from different regions in Central Java province and determined their quality parameters. The results then were tested with ANOVA. Rice quality characteristic differences among various geographical origins were observed and discussed in this paper.

 

Keywords: Geographical Indication; Quality; Rice; Rojolele

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