1.
Smith A, Simal R, Pattiasina EB, Lekiwona A. Analysis of Ash Content of Red Salak Bean Coffee (Salacca edulis) Based on Duration of Roasting Length. KSS [Internet]. 2024 Nov. 11 [cited 2025 Oct. 11];9(31):57–62. Available from: https://knepublishing.com/index.php/KnE-Social/article/view/17548