., Ramadania, E Oktaviana Putri, and Juniwati . “Intention Toward Halal and Organic Food: Awareness for Natural Content, Religiosity, and Knowledge Context”. KnE Social Sciences 3, no. 10 (November 12, 2018). Accessed May 2, 2024. https://knepublishing.com/index.php/KnE-Social/article/view/3425.