Akbar Zaenal, Faisal, and Syamsu Rijal. “Commercial Kitchen Management: From 4.0 to 5.0”. KnE Social Sciences 9, no. 2 (January 3, 2024): 1070–1078. Accessed June 30, 2024. https://knepublishing.com/index.php/KnE-Social/article/view/14923.