[1]
S. Lea Babutta, ‎ . Riandi, S. . Hendayana, I. . Kaniawati, and D. . Rochintaniawati, “Is The Topic of Food and Its Sustainable Use Important In Science Learning?: Description of Staple Food Variation Consumption in Junior High School Students”, KSS, vol. 9, no. 13, pp. 800–808, Apr. 2024.