Rizkiyah, P., Iswati, R., Rusdy Wijaya, S. and Badollahi, M. Z. (2022) “Development Strategy of Local Snacks in Lombok Island as Culinary Tourism Products using Swot Analysis”, KnE Social Sciences, 7(10), pp. 501-513. Available at: https://knepublishing.com/index.php/KnE-Social/article/view/11389 (Accessed: 16April2024).