Lea Babutta, Selvies, Riandi‎, Sumar Hendayana, Ida Kaniawati, and Diana Rochintaniawati. 2024. “Is The Topic of Food and Its Sustainable Use Important In Science Learning?: Description of Staple Food Variation Consumption in Junior High School Students”. KnE Social Sciences 9 (13), 800–808. https://doi.org/10.18502/kss.v9i13.16001.