SYAUKAT, Yusman; FALATEHAN, A Faroby; NASRULLAH, Nizar; HASTUTI, Hastuti; RASWATIE, Fitria Dewi; AMANDA, Dea; HARDJANTO, Arini. The Economic Value of Restaurant Food Waste in Bogor. KnE Social Sciences, [S. l.], v. 5, n. 5, p. 741–750, 2021. DOI: 10.18502/kss.v5i5.8856. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/8856. Acesso em: 4 jul. 2025.