SOESILOWATI, Etty; KARIADA, Nana; PARAMITA , Octavianti. Improving Non-wheat Flour Quality As a Form of Local Food Conservation . KnE Social Sciences, [S. l.], v. 3, n. 18, p. 146–156, 2019. DOI: 10.18502/kss.v3i18.4708. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/4708. Acesso em: 11 jul. 2025.