FADIATI, A; ., Mariani; ., Sachriani. Codification of Indonesian Culinary: Critical Analysis of Traditional Food. KnE Social Sciences, [S. l.], v. 3, n. 12, p. 19–31, 2019. DOI: 10.18502/kss.v3i12.4070. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/4070. Acesso em: 15 jul. 2025.