ANA ESTIKOMAH, S. .; ., S.; SUSILOWATI, A. .; MASYKURI, M. . Cheese Whey Wastewater: Characterization and Value. KnE Social Sciences, [S. l.], v. 8, n. 14, p. 465–474, 2023. DOI: 10.18502/kss.v8i14.13858. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/13858. Acesso em: 9 may. 2025.