AGUNG DEWANTORO, I.; MEIWANTO DOKTORALINA, C. .; ., L. The Importance of Adaptability in Knowledge Technology and Accounting in Traditional Restaurant. KnE Social Sciences, [S. l.], v. 8, n. 12, p. 263–269, 2023. DOI: 10.18502/kss.v8i12.13676. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/13676. Acesso em: 11 may. 2025.