E KONSTANTINA, P.; CHRYSA, A. .; KONSTANTINOS, R. .; DIMITRIOS, F. . Plant-based Protein Food Products: Perceptions from the Greek Food Industry. KnE Social Sciences, [S. l.], v. 8, n. 1, p. 119–137, 2023. DOI: 10.18502/kss.v8i1.12640. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/12640. Acesso em: 11 may. 2025.