., S.; KURNIATI WERDININGSIH, Y. .; ., A. Naming Traditional Javanese Food Based on The Experience of The Sense of Motion. KnE Social Sciences, [S. l.], v. 7, n. 19, p. 335–341, 2022. DOI: 10.18502/kss.v7i19.12453. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/12453. Acesso em: 11 may. 2025.