KURNIATI WERDININGSIH, Y. .; ., S.; ., A.; TIA RINNJANI, W. . Revitalization of Traditional Food in Central Java. KnE Social Sciences, [S. l.], v. 7, n. 14, p. 504–510, 2022. DOI: 10.18502/kss.v7i14.12002. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/12002. Acesso em: 11 may. 2025.