RIZKIYAH, P. .; ISWATI, R.; RUSDY WIJAYA, S.; BADOLLAHI, M. Z. . Development Strategy of Local Snacks in Lombok Island as Culinary Tourism Products using Swot Analysis. KnE Social Sciences, [S. l.], v. 7, n. 10, p. 501–513, 2022. Disponível em: https://knepublishing.com/index.php/KnE-Social/article/view/11389. Acesso em: 10 may. 2025.